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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Swan [Mozhaisk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Swan [Mozhaisk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 582.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up72.0 159.78 115.04 0.20 0.32 70.10 112.01 
Granulated sugar99.85149.91 149.69 —   —   99.75 149.54 
Melange27.0 131.54 35.52 11.98815.77 0.73 0.96 
Flour, premium85.5 63.93 54.66 1.09 0.70 1.59 1.02 
Chocolate99.4 55.31 54.98 35.40 19.58 42.60 23.56 
Sign up—  48.56 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 31.06 26.09 82.50 25.62 —/0.80 —/0.25 
Coconut sprinkle98.0 18.44 18.07 64.53 11.90 7.35 1.36 
Potato starch80.0 15.78 12.63 —   —   0.90 0.14 
Fresh whole milk the weight ratio of fat 3.2%12.0 12.82 1.54 3.20 0.41 —/4.70 —/0.60 
Sign up—  4.13 —   —   —   —   —   
Essence—  0.79 —   —   —   —   —   
Vanilla powder99.850.28 0.27 —   —   99.80 0.28 
Essence of rum—  0.17 —   —   —   —   —   
Cognac—  0.058—   —   —   —   —   
Sign up—  0.058—   —   —   20.00 0.010
Total468.48 12.76 74.30 49.70 289.43 
Output in finished product73.9 430.53 11.7  68.28 45.7  265.98 
Mass fraction by dry matter430.53 15.9  68.28 61.8  265.98 
To the aqueous phase63.7  
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