To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Waiting (fig) [Yegoryevsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 298.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 119.32 | 119.14 | 122.47 | 122.28 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 71.41 | 59.98 | 73.29 | 61.56 |
Melange | 53.78 | 14.52 | 55.20 | 14.90 |
Flour, premium | 32.59 | 27.86 | 33.45 | 28.60 |
Fresh whole milk the weight ratio of fat 3.2% | 29.87 | 3.58 | 30.65 | 3.68 |
Sign up | 26.99 | — | 27.70 | — |
Cognac or dessert wine | 2.29 | — | 2.35 | — |
Cocoa powder [Skurikhin] | 1.72 | 1.63 | 1.76 | 1.67 |
Vanilla powder | 0.63 | 0.63 | 0.65 | 0.65 |
Essence | 0.32 | — | 0.33 | — |
Sign up | 0.17 | — | 0.18 | — |
Wine | 0.11 | — | 0.11 | — |
Essence of rum | 0.092 | — | 0.094 | — |
Total | 339.29 | 227.35 | 348.23 | 233.35 |
Total phase loss 4.4% | 10.11 | |||
Other losses 2.6% | 5.99 | |||
General losses 6.9% | 16.10 | |||
Output | 298.90 | 217.25 | 298.90 | 217.25 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Waiting (fig) [Yegoryevsk]
- Technological map Cake Waiting (fig) [Yegoryevsk]
- Energy value Cake Waiting (fig) [Yegoryevsk]
- Mass fraction of sugar and fat Cake Waiting (fig) [Yegoryevsk]
- Nutritional value Cake Waiting (fig) [Yegoryevsk]
- Constructor ganache Cake Waiting (fig) [Yegoryevsk]
- The cost of raw materials for Cake Waiting (fig) [Yegoryevsk]
- Homemade recipe Cake Waiting (fig) [Yegoryevsk]
- Technology instruction Cake Waiting (fig) [Yegoryevsk]
- Recipe Cake Waiting (fig) [Yegoryevsk]
- Technical and technological map Cake Waiting (fig) [Yegoryevsk]