Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Расчет массовой доли сахара и жира Cake Baby [Stupino]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 654 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 238.98 238.62 — — 99.75238.38
Unsalted butter84.0  148.45 124.7  82.5 122.47—/0.8 —/1.19
Flour, premium85.5  96.67 82.65 1.091.051.591.54
Margarine84.0  71.36 59.94 82.2 58.661.0 0.71
Melange27.0  55.25 14.92 11.996.620.730.4 
Sign up12.0  40.33 4.84 3.2 1.29—/4.7 —/1.9 
Starch syrup78.0  40.11 31.29 0.3 0.1242.7517.15
Water—  25.65 —  — — — — 
Whole condensed milk with sugar74.0  24.72 18.29 8.5 2.1 56.0 13.84
Raw egg white12.0  14.42 1.73 — — 0.940.14
Sign up95.0  5.24 4.98 15.0 0.792.0 0.1 
Agar85.0  1.12 0.95 — — — — 
Vanilla powder99.85 0.86 0.86 — — 99.8 0.86
Citric acid98.0  0.85 0.83 — — — — 
Potato starch80.0  0.6  0.48 — — 0.9 0.01
Sign up—  0.58 —  — — — — 
Cognac—  0.3  —  — — — — 
Wine—  0.097—  — — 20.0 0.02
Essence—  0.03 —  — — — — 
Total585.08 29.53193.1 42.07275.16
Output in finished product83.29 544.72 27.5 179.7839.2 256.18
Массовая доля по сухим веществам544.72 33.0 179.7847.0 256.18
На водную фазу70.1