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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Casino [Noginsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Casino [Noginsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 393.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	220.00	218.02	86.64	85.86
3	Coconut sprinkle	98.0	70.00	68.60	27.57	27.01
4	No. 016 Sand (main)	94.5	30.00	28.35	11.81	11.16
	Total	16.8 83.2	1000.00	831.77	393.80	327.55
	Output	16.8 83.2	1000.00	831.77		327.55

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№105 Souffle basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 267.78 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	226.27	190.07	60.59	50.90
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	110.14	81.50	29.49	21.83
4	Raw egg white	12.0	64.25	7.71	17.21	2.06
5	Citric acid (E330)	98.0	3.80	3.72	1.02	1.00
6	Sign up
	Total	24.2 75.8	1017.72	771.57	272.53	206.61
	Losses 1.5%			11.57		3.10
	Output	24.0 76.0	1000.00	760.00	267.78	203.52
	Losses before baking/boiling, shrinkage 0.74992%	75.8	7.63	5.79	2.04	1.55
	Baking/boiling 0.24%		2.47		0.66
	Losses after baking/boiling, shrinkage 0.74992%	76.0	7.61	5.79	2.04	1.55

No. 098 Sugar-agar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 163.54 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	292.66	228.27	47.86	37.33
3	Water	—	146.34	—	23.93	—
4	Water (for soaking agar-agar)	—	40.80	—	6.67	—
5	Agar (E406)	85.0	8.16	6.94	1.33	1.13
	Total	23.6 76.4	1073.30	819.67	175.53	134.05
	Losses 2.4%			19.67		3.22
	Output	20.0 80.0	1000.00	800.00	163.54	130.83
	Losses before baking/boiling, shrinkage 1.20004%	76.4	12.88	9.84	2.11	1.61
	Baking/boiling 4.54%		48.12		7.87
	Losses after baking/boiling, shrinkage 1.20004%	80.0	12.30	9.84	2.01	1.61

No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.81 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	3.65	3.07
3	Granulated sugar	99.85	206.17	205.86	2.44	2.43
4	Melange	27.0	72.16	19.48	0.85	0.23
5	Flour, premium (on the dust)	85.5	41.24	35.26	0.49	0.42
6	Sign up
7	Salt	96.5	2.06	1.99	0.024	0.023
8	Ammonium carbonic (E503(i))	—	0.52	—	0.006	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.006	0.003
	Total	16.2 83.8	1149.41	963.31	13.58	11.38
	Losses 1.9%			18.31		0.22
	Output	5.5 94.5	1000.00	945.00	11.81	11.16
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	0.13	0.11
	Baking/boiling 11.31%		128.80		1.52
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	0.11	0.11

Consolidated recipe, k=1.065703
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 393.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	98.16	98.01	104.61	104.45
2	Chocolate glaze [Skurikhin]	99.1	86.64	85.86	92.33	91.50
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	64.24	53.97	68.47	57.51
4	Starch syrup	78.0	47.86	37.33	51.01	39.78
5	Water	—	30.60	—	32.62	—
6	Sign up	74.0	29.49	21.83	31.43	23.26
7	Coconut sprinkle	98.0	27.57	27.01	29.38	28.79
8	Raw egg white	12.0	17.21	2.06	18.34	2.20
9	Flour, premium	85.5	6.58	5.62	7.01	5.99
10	Agar (E406)	85.0	1.33	1.13	1.42	1.21
11	Sign up	98.0	1.02	1.00	1.08	1.06
12	Melange	27.0	0.85	0.23	0.91	0.25
13	Citrus essence	—	0.68	—	0.73	—
14	Essence	—	0.024	—	0.026	—
15	Salt	96.5	0.024	0.023	0.026	0.025
16	Sign up	—	0.006	—	0.007	—
17	Baking soda (E500(ii))	50.0	0.006	0.003	0.007	0.003
	Total		412.30	334.08	439.39	356.03
	Total phase loss 2.0%			6.53
	Other losses 6.2%					21.95
	General losses 8.0%					28.48
	Output	83.2	393.80	327.55	393.80	327.55

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange; raw egg white	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Cake Casino [Noginsk]

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