To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Leopold [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 619.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 248.29 | 247.92 | 254.86 | 254.48 |
Melange | 136.13 | 36.75 | 139.73 | 37.73 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 113.40 | 95.26 | 116.40 | 97.78 |
Water | 69.89 | — | 71.74 | — |
Flour, premium | 66.16 | 56.56 | 67.91 | 58.06 |
Sign up | 47.82 | 5.74 | 49.09 | 5.89 |
Potato starch | 16.33 | 13.07 | 16.77 | 13.41 |
Cognac or dessert wine | 5.94 | — | 6.10 | — |
Cocoa powder [Skurikhin] | 4.48 | 4.25 | 4.60 | 4.37 |
Chocolate | 3.10 | 3.08 | 3.18 | 3.16 |
Sign up | 1.12 | 0.13 | 1.15 | 0.14 |
Vanilla powder | 1.03 | 1.03 | 1.05 | 1.05 |
Essence | 0.82 | — | 0.84 | — |
Cognac | 0.32 | — | 0.33 | — |
Essence of rum | 0.24 | — | 0.24 | — |
Sign up | 0.14 | — | 0.14 | — |
Total | 715.18 | 463.79 | 734.12 | 476.07 |
Total phase loss 4.4% | 20.57 | |||
Other losses 2.6% | 12.28 | |||
General losses 6.9% | 32.85 | |||
Output | 619.20 | 443.22 | 619.20 | 443.22 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Leopold [Serpukhov]
- Technological map Cake Leopold [Serpukhov]
- Energy value Cake Leopold [Serpukhov]
- Mass fraction of sugar and fat Cake Leopold [Serpukhov]
- Nutritional value Cake Leopold [Serpukhov]
- Constructor ganache Cake Leopold [Serpukhov]
- The cost of raw materials for Cake Leopold [Serpukhov]
- Homemade recipe Cake Leopold [Serpukhov]
- Technology instruction Cake Leopold [Serpukhov]
- Recipe Cake Leopold [Serpukhov]
- Technical and technological map Cake Leopold [Serpukhov]