KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Cake Leopold [Serpukhov]

Cost

Name of raw materials

Raw material consumption, kg
on 32.1 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up6.03 570.24 ₽
3,438.55 ₽1.0
Melange7.24 137.45 ₽
995.14 ₽1.0
Granulated sugar13.21 67.79 ₽
895.51 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%2.54 63.00 ₽
160.02 ₽1.0
Cocoa powder [Skurikhin]0.24 467.19 ₽
112.13 ₽1.0
Sign up0.32 280.00 ₽
89.60 ₽1.0
Flour, premium3.52 22.91 ₽
80.64 ₽1.0
Chocolate0.16 500.00 ₽
80.00 ₽1.0
Potato starch0.87 70.67 ₽
61.48 ₽1.0
Essence of rum0.0133,000.00 ₽
39.00 ₽1.0
Sign up0.055416.97 ₽
22.93 ₽1.0
Essence0.043487.47 ₽
20.96 ₽1.0
Raw egg white0.059282.34 ₽
16.66 ₽1.0
Cognac0.017728.81 ₽
12.39 ₽1.0
Wine0.007280.00 ₽
1.96 ₽1.0
Sign up3.72 0.41 ₽
1.53 ₽1.0
Total38.06 6,028.50 ₽
Output32.10 6,028.50 ₽