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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake Bird's milk-Lux [Voskresensk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 556.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 166.48 | 166.23 | 170.25 | 169.99 |
Chocolate glaze [Skurikhin] | 100.17 | 99.27 | 102.44 | 101.52 |
water | 77.40 | — | 79.16 | — |
Fat "Butao-26" | 74.45 | 73.86 | 76.14 | 75.53 |
Starch syrup | 69.64 | 54.32 | 71.22 | 55.55 |
Sign up | 45.98 | 12.42 | 47.02 | 12.70 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 40.45 | 29.94 | 41.37 | 30.61 |
Flour, premium | 27.34 | 23.37 | 27.96 | 23.90 |
Integrated Nutritional Supplement emulsifier churning paste [3] | 4.50 | 2.34 | 4.60 | 2.39 |
Dry egg white [without enzyme TU Skurikhin] | 3.11 | 2.83 | 3.18 | 2.90 |
Sign up | 1.94 | 1.65 | 1.99 | 1.69 |
Citric acid (E330) | 1.40 | 1.37 | 1.43 | 1.40 |
Flavoring | 0.94 | — | 0.96 | — |
Vanillin | 0.051 | — | 0.052 | — |
Total | 613.85 | 467.59 | 627.76 | 478.18 |
Total phase loss 4.8% | 22.40 | |||
Other losses 2.2% | 10.60 | |||
General losses 6.9% | 32.99 | |||
Output | 556.50 | 445.19 | 556.50 | 445.19 |
- Consolidated recipe Cake Bird's milk-Lux [Voskresensk]
- Technological map Cake Bird's milk-Lux [Voskresensk]
- Energy value Cake Bird's milk-Lux [Voskresensk]
- Mass fraction of sugar and fat Cake Bird's milk-Lux [Voskresensk]
- Nutritional value Cake Bird's milk-Lux [Voskresensk]
- Constructor ganache Cake Bird's milk-Lux [Voskresensk]
- The cost of raw materials for Cake Bird's milk-Lux [Voskresensk]
- Homemade recipe Cake Bird's milk-Lux [Voskresensk]
- Technology instruction Cake Bird's milk-Lux [Voskresensk]
- Recipe Cake Bird's milk-Lux [Voskresensk]
- Technical and technological map Cake Bird's milk-Lux [Voskresensk]