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Consolidated recipe: Layered cake [Noginsk]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar74.0  350.0  259.0  55.16 40.82 
3No. 021а Semi-finished puff crumb No. 2192.5  50.0  46.25 7.88 7.29 
4Powdered sugar99.85 15.0  14.98 2.36 2.36 
Total13.86 86.14 1000.0  861.36 157.6  135.76 
Output13.86 86.14 1000.0  861.36 135.76 

No. 021 Puff basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 92.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  438.58 368.41 40.44 33.97 
3Melange27.0  33.34 9.0  3.07 0.83 
4Salt96.5  5.26 5.08 0.48 0.46 
5Citric acid98.0  0.87 0.85 0.08 0.078
Total16.74 83.26 1135.91 945.81 104.72 87.198
Losses 2.2%20.81 1.908
Output7.5 92.5  1000.0  925.0  92.2  85.29 
Losses before dipping/caking, shrinkage 1.1%83.26 12.5  10.41 1.15 0.96 
Dribble/Weld 10.0%112.16 10.34 
Losses after sintering/caking, shrinkage 1.1%92.5  11.25 10.41 1.04 0.96 
No. 021а Semi-finished puff crumb No. 21 basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.88 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  443.11 372.21 3.49 2.93 
3Melange27.0  33.68 9.09 0.27 0.073
4Salt96.5  5.32 5.13 0.0420.041
5Citric acid98.0  0.88 0.86 0.0070.007
Total16.74 83.26 1147.65 955.57 9.0497.531
Losses 3.2%30.57 0.241
Output7.5 92.5  1000.0  925.0  7.88 7.29 
Losses before dipping/caking, shrinkage 1.6%83.26 18.36 15.29 0.14 0.12 
Dribble/Weld 10.0%112.77 0.89 
Losses after sintering/caking, shrinkage 1.6%92.5  16.52 15.28 0.13 0.12 
Consolidated recipe, k=1.036259
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 157.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  65.89 56.34 68.28 58.38 
2Whole condensed milk with sugar74.0  55.16 40.82 57.16 42.3  
3Unsalted butter84.0  43.93 36.9  45.52 38.24 
4Melange27.0  3.34 0.9  3.46 0.93 
5Powdered sugar99.85 2.36 2.36 2.45 2.45 
6Sign up96.5  0.52 0.5  0.54 0.52 
7Citric acid98.0  0.0870.0850.09 0.088
Total—  171.287137.905177.5  142.908
Total phase loss 1.56%2.145
Other losses 3.5%5.003
General losses 5.0%7.148
Output86.14 157.6  135.76 157.6  135.76