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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Blizzard [Kolomna]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 684.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 273.02 | 272.61 | 282.44 | 282.02 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 103.56 | 86.99 | 107.14 | 89.99 |
Melange | 99.02 | 26.73 | 102.43 | 27.66 |
Jam | 68.46 | 49.29 | 70.82 | 50.99 |
Water | 54.00 | — | 55.87 | — |
Sign up | 48.12 | 41.14 | 49.78 | 42.56 |
Fresh whole milk the weight ratio of fat 3.2% | 42.84 | 5.14 | 44.31 | 5.32 |
Apple puree [GOST] | 39.64 | 3.96 | 41.01 | 4.10 |
Starch syrup | 14.17 | 11.05 | 14.66 | 11.43 |
Potato starch | 11.88 | 9.50 | 12.29 | 9.83 |
Sign up | 10.27 | 10.06 | 10.62 | 10.41 |
Powdered sugar | 10.27 | 10.25 | 10.62 | 10.61 |
Raw egg white | 10.20 | 1.22 | 10.56 | 1.27 |
Cognac or dessert wine | 3.94 | — | 4.08 | — |
Vanilla powder | 1.02 | 1.01 | 1.05 | 1.05 |
Sign up | 0.88 | 0.75 | 0.91 | 0.77 |
Essence | 0.59 | — | 0.61 | — |
Cocoa powder [Skurikhin] | 0.33 | 0.31 | 0.34 | 0.32 |
Cognac | 0.20 | — | 0.21 | — |
Wine | 0.19 | — | 0.19 | — |
Sign up | 0.18 | 0.18 | 0.19 | 0.19 |
Essence of rum | 0.16 | — | 0.16 | — |
Vanillin | 0.018 | — | 0.019 | — |
Total | 792.96 | 530.23 | 820.33 | 548.53 |
Total phase loss 3.7% | 19.55 | |||
Other losses 3.3% | 18.30 | |||
General losses 6.9% | 37.85 | |||
Output | 684.60 | 510.68 | 684.60 | 510.68 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Blizzard [Kolomna]
- Technological map Cake Blizzard [Kolomna]
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