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All groups → All products → Cakes → Mosoblkhleb cakes → Cake The Queen of Spades [Kolomna] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake The Queen of Spades [Kolomna] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 408 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85167.70 167.45 —   —   99.75 167.28 
Melange27.0 70.48 19.03 11.9888.45 0.73 0.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 55.18 46.35 82.50 45.52 —/0.80 —/0.44 
Jam72.0 42.14 30.34 —   —   71.60 30.17 
Water—  34.30 —   —   —   —   —   
Sign up85.5 34.25 29.29 1.09 0.37 1.59 0.54 
Apple puree [GOST]10.0 26.03 2.60 0.0920.0208.6232.24 
Fresh whole milk the weight ratio of fat 3.2%12.0 23.46 2.82 3.20 0.75 —/4.70 —/1.10 
Cocoa powder [Skurikhin]95.0 9.54 9.07 15.00 1.43 2.00 0.19 
Starch syrup78.0 9.30 7.26 0.30 0.03042.75 3.98 
Sign up99.1 8.43 8.35 34.47 2.91 48.15 4.06 
Raw egg white12.0 4.98 0.60 —   —   0.9450.050
Potato starch80.0 3.62 2.90 —   —   0.90 0.030
Cognac or dessert wine—  2.42 —   —   —   —   —   
Agar (E406)85.0 0.58 0.49 —   —   —   —   
Sign up99.850.52 0.52 —   —   99.80 0.52 
Cognac—  0.18 —   —   —   —   —   
Citric acid (E330)98.0 0.12 0.12 —   —   —   —   
Essence of rum—  0.10 —   —   —   —   —   
Essence—  0.060—   —   —   —   —   
Sign up—  0.053—   —   —   20.00 0.010
Vanillin—  0.012—   —   —   —   —   
Total327.18 14.58 59.48 51.61 210.58 
Output in finished product74.7 304.60 13.6  55.38 48.1  196.05 
Mass fraction by dry matter304.60 18.2  55.38 64.4  196.05 
To the aqueous phase65.5  
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