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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake The Queen of Spades [Kolomna]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 402.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 160.24 | 160.00 | 165.52 | 165.27 |
Melange | 67.34 | 18.18 | 69.56 | 18.78 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 52.72 | 44.29 | 54.46 | 45.75 |
Jam | 40.27 | 28.99 | 41.60 | 29.95 |
Water | 32.78 | — | 33.86 | — |
Sign up | 32.73 | 27.98 | 33.81 | 28.90 |
Apple puree [GOST] | 24.87 | 2.49 | 25.69 | 2.57 |
Fresh whole milk the weight ratio of fat 3.2% | 22.42 | 2.69 | 23.16 | 2.78 |
Cocoa powder [Skurikhin] | 9.12 | 8.66 | 9.42 | 8.95 |
Starch syrup | 8.89 | 6.93 | 9.18 | 7.16 |
Sign up | 8.05 | 7.98 | 8.32 | 8.24 |
Raw egg white | 4.76 | 0.57 | 4.91 | 0.59 |
Potato starch | 3.46 | 2.77 | 3.58 | 2.86 |
Cognac or dessert wine | 2.32 | — | 2.39 | — |
Agar (E406) | 0.55 | 0.47 | 0.57 | 0.48 |
Sign up | 0.50 | 0.50 | 0.51 | 0.51 |
Cognac | 0.17 | — | 0.17 | — |
Citric acid (E330) | 0.12 | 0.11 | 0.12 | 0.12 |
Essence of rum | 0.093 | — | 0.10 | — |
Essence | 0.058 | — | 0.060 | — |
Sign up | 0.051 | — | 0.052 | — |
Vanillin | 0.012 | — | 0.012 | — |
Total | 471.51 | 312.62 | 487.05 | 322.93 |
Total phase loss 3.8% | 11.98 | |||
Other losses 3.2% | 10.30 | |||
General losses 6.9% | 22.28 | |||
Output | 402.70 | 300.64 | 402.70 | 300.64 |
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