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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Valentine cake [Wedge]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 735.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 202.91 | 202.61 | 212.73 | 212.41 |
Fruit from compote | 183.78 | 31.24 | 192.67 | 32.75 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 104.81 | 88.04 | 109.88 | 92.30 |
Melange | 89.54 | 24.18 | 93.88 | 25.35 |
Water | 50.78 | — | 53.23 | — |
Sign up | 43.52 | 37.21 | 45.62 | 39.01 |
Starch syrup | 38.32 | 29.89 | 40.17 | 31.34 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 23.61 | 17.47 | 24.76 | 18.32 |
Fresh whole milk the weight ratio of fat 3.2% | 23.24 | 2.79 | 24.37 | 2.92 |
Chocolate | 14.70 | 14.61 | 15.41 | 15.32 |
Sign up | 13.78 | 1.65 | 14.44 | 1.73 |
Potato starch | 10.74 | 8.60 | 11.26 | 9.01 |
Cognac or dessert wine | 2.23 | — | 2.34 | — |
Agar (E406) | 1.07 | 0.91 | 1.12 | 0.95 |
Citric acid (E330) | 0.81 | 0.80 | 0.85 | 0.84 |
Sign up | 0.55 | — | 0.57 | — |
Essence | 0.54 | — | 0.56 | — |
Vanilla powder | 0.50 | 0.50 | 0.52 | 0.52 |
Cognac | 0.11 | — | 0.11 | — |
Wine | 0.11 | — | 0.11 | — |
Sign up | 0.089 | — | 0.094 | — |
Total | 805.73 | 460.49 | 844.72 | 482.77 |
Total phase loss 3.7% | 16.83 | |||
Other losses 4.6% | 22.28 | |||
General losses 8.1% | 39.10 | |||
Output | 735.10 | 443.67 | 735.10 | 443.67 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Valentine cake [Wedge]
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