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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Valentine cake [Wedge]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 728.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 201.20 | 200.90 | 210.94 | 210.62 |
Fruit from compote | 182.22 | 30.98 | 191.04 | 32.48 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 103.92 | 87.29 | 108.95 | 91.52 |
Melange | 88.79 | 23.97 | 93.08 | 25.13 |
Water | 50.35 | — | 52.79 | — |
Sign up | 43.15 | 36.89 | 45.24 | 38.68 |
Starch syrup | 38.00 | 29.64 | 39.84 | 31.07 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 23.42 | 17.33 | 24.55 | 18.17 |
Fresh whole milk the weight ratio of fat 3.2% | 23.05 | 2.77 | 24.16 | 2.90 |
Chocolate | 14.58 | 14.49 | 15.28 | 15.19 |
Sign up | 13.66 | 1.64 | 14.32 | 1.72 |
Potato starch | 10.65 | 8.52 | 11.17 | 8.94 |
Cognac or dessert wine | 2.21 | — | 2.32 | — |
Agar (E406) | 1.06 | 0.90 | 1.11 | 0.94 |
Citric acid (E330) | 0.81 | 0.79 | 0.85 | 0.83 |
Sign up | 0.54 | — | 0.57 | — |
Essence | 0.53 | — | 0.56 | — |
Vanilla powder | 0.49 | 0.49 | 0.52 | 0.52 |
Cognac | 0.10 | — | 0.11 | — |
Wine | 0.10 | — | 0.11 | — |
Sign up | 0.089 | — | 0.093 | — |
Total | 798.94 | 456.61 | 837.59 | 478.70 |
Total phase loss 3.7% | 16.68 | |||
Other losses 4.6% | 22.09 | |||
General losses 8.1% | 38.77 | |||
Output | 728.90 | 439.93 | 728.90 | 439.93 |
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