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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake We wish you happiness (figured) [Pavlovsky Posad]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 527.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 193.29 | 193.00 | 199.46 | 199.16 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 111.18 | 93.40 | 114.73 | 96.37 |
water | 60.00 | — | 61.91 | — |
Starch syrup | 51.58 | 40.23 | 53.22 | 41.51 |
Flour, premium | 38.76 | 33.14 | 39.99 | 34.19 |
Sign up | 29.34 | 24.64 | 30.27 | 25.43 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 27.59 | 20.41 | 28.47 | 21.07 |
Fresh whole milk the weight ratio of fat 3.2% | 22.51 | 2.70 | 23.23 | 2.79 |
Melange | 20.69 | 5.59 | 21.35 | 5.76 |
Raw egg white | 16.09 | 1.93 | 16.61 | 1.99 |
Sign up | 1.93 | 1.64 | 1.99 | 1.69 |
Citric acid (E330) | 1.09 | 1.07 | 1.12 | 1.10 |
Citrus essence | 0.64 | — | 0.66 | — |
Vanilla powder | 0.48 | 0.48 | 0.50 | 0.50 |
Essence | 0.20 | — | 0.21 | — |
Sign up | 0.10 | — | 0.11 | — |
Wine | 0.10 | — | 0.11 | — |
Food paint | 0.066 | — | 0.068 | — |
Total | 575.64 | 418.23 | 594.00 | 431.57 |
Total phase loss 3.5% | 14.71 | |||
Other losses 3.1% | 13.34 | |||
General losses 6.5% | 28.05 | |||
Output | 527.30 | 403.52 | 527.30 | 403.52 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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