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Consolidated recipe: Alenka cake [Yakhroma]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 350.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 001 Biscuit (main)75.0  418.07 313.55 146.62 109.97 
3Roasted kernels97.5  57.14 55.71 20.04 19.54 
4№002 Fried biscuit crumb94.0  10.5  9.87 3.68 3.46 
Total24.03 75.97 1000.0  759.7  350.7  266.44 
Output24.03 75.97 1000.0  759.7  266.44 

No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 146.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 347.11 346.59 50.89 50.81 
3Flour, premium85.5  281.16 240.39 41.22 35.24 
4Potato starch80.0  69.42 55.54 10.18 8.14 
5Essence—  3.47 —  0.51 —  
Total37.58 62.42 1279.69 798.72 187.62 117.09 
Losses 6.1%48.72 7.12 
Output25.0 75.0  1000.0  750.0  146.62 109.97 
Losses before dipping/caking, shrinkage 3.05%62.42 39.03 24.36 5.72 3.57 
Dribble/Weld 16.8%208.18 30.52 
Losses after sintering/caking, shrinkage 3.05%75.0  32.48 24.36 4.76 3.57 
№002 Fried biscuit crumb basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 3.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 439.72 439.06 1.62 1.62 
3Flour, premium85.5  356.18 304.53 1.31 1.12 
4Potato starch80.0  87.95 70.36 0.32 0.26 
5Essence—  4.4  —  0.016—  
Total37.58 62.42 1621.13 1011.83 5.9663.73 
Losses 7.1%71.83 0.27 
Output6.0 94.0  1000.0  940.0  3.68 3.46 
Losses before dipping/caking, shrinkage 3.55%62.42 57.54 35.92 0.21 0.13 
Dribble/Weld 33.6%525.38 1.93 
Losses after sintering/caking, shrinkage 3.55%94.0  38.21 35.92 0.14 0.13 
Consolidated recipe, k=1.045087
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 350.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0  180.36 133.47 188.49 139.48 
2Melange27.0  87.52 23.63 91.47 24.7  
3Granulated sugar99.85 52.51 52.43 54.88 54.8  
4Flour, premium85.5  42.53 36.36 44.45 38.0  
5Roasted kernels97.5  20.04 19.54 20.94 20.42 
6Sign up80.0  10.5  8.4  10.97 8.78 
7Essence—  0.53 —  0.55 —  
Total—  393.99 273.83 411.75 286.18 
Total phase loss 2.7%7.4  
Other losses 4.32%12.35 
General losses 6.9%19.75 
Output75.97 350.7  266.43 350.7  266.43