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Homemade recipe Alenka cake [Yakhroma] Recipe No. 1
Description: ** Characteristics of a semi-finished product. ** Rectangular, round or oval shape. The thickness of the biscuit is 30–40mm. The upper crust is smooth, thin, light brown in color. The crumb is porous, elastic, yellow.
Manual:
** Preparation of the dough. ** Melange with granulated sugar without heating or (to speed up the whipping) with preheating to 30 ивают is whipped in a beating machine, first at low, then at a high speed for 30-40 minutes until the volume increases by 2 , 5–3 times. Before the end of whipping, add flour mixed with potato starch, essence and mix for no more than 15 seconds. Flour should be introduced in 2-3 doses.
The finished dough should be fluffy, well-saturated with air, evenly mixed, without lumps and have a creamy color. The moisture content of the dough is 36–38%.
** Shaping. ** The biscuit dough is immediately poured into baking trays or molds, which are pre-greased or covered with paper. Baking trays and molds are filled to 3/4 of the height so that the dough does not fall over the sides when lifting.
** Baking. ** Baking time 50–55 min at 195–200 ℃ or 40–45 min at 205–225 ℃. The baked sponge cake is cooled for 20-30 minutes, removed from baking trays or molds and left to stand for 8-10 hours at a temperature of 15-20 ℃. After that, the paper is removed, the biscuit is cleaned.
Manual: A crumb of biscuit semi-finished product No. 1 is fried at a temperature of 220-230 ℃ until brown.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 303.51 | 532.46 | 345.21 | 461.90 |
Melange | 147.28 | 258.38 | 167.52 | 224.14 |
Granulated sugar | 88.36 | 155.02 | 100.51 | 134.48 |
Flour, premium | 71.58 | 125.57 | 81.41 | 108.93 |
Roasted kernels | 33.72 | 59.16 | 38.35 | 51.32 |
Sign up | 17.67 | 31.00 | 20.10 | 26.90 |
Essence | 0.88 | 1.55 | 1.00 | 1.34 |
Total | 663.00 | 1163.15 | 754.11 | 1009.00 |
Output | 564.70 | 990.70 | 642.30 | 859.40 |
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