KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Mosoblkhleb cakes → Alenka cake [Yakhroma] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Alenka cake [Yakhroma] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 609 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 327.31 242.21 8.50 27.82 43.00/12.50 140.74/40.91 
Melange27.0 158.83 42.88 11.98819.04 0.73 1.16 
Granulated sugar99.8595.30 95.15 —   —   99.75 95.06 
Flour, premium85.5 77.19 66.00 1.09 0.84 1.59 1.23 
Roasted kernels97.5 36.37 35.46 52.00 18.91 1.00 0.36 
Sign up80.0 19.06 15.25 —   —   0.90 0.17 
Essence—  0.95 —   —   —   —   —   
Total496.95 10.94 66.61 43.56 265.31 
Output in finished product76.0 462.66 10.2  62.01 40.6  247.00 
Mass fraction by dry matter462.66 13.4  62.01 53.4  247.00 
To the aqueous phase62.8  
List of recipes

calculations, forms, documents: