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All groups → All products → Cakes → Mosoblkhleb cakes → Alenka cake [Yakhroma] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Alenka cake [Yakhroma]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 669.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 001 Biscuit (main)75.0 418.07 313.55 280.07 210.05 
3Roasted kernels97.5 57.14 55.71 38.28 37.32 
4№002 Fried biscuit crumb94.0 10.50 9.87 7.03 6.61 
Total24.0 76.0 1000.00 759.71 669.90 508.93 
Output24.0 76.0 1000.00 759.71 508.93 
List of recipes
No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 280.07 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85347.11 346.59 97.21 97.07 
3Flour, premium85.5 281.16 240.39 78.74 67.33 
4Potato starch80.0 69.42 55.54 19.44 15.55 
5Essence—  3.47 —   0.97 —   
Total37.6 62.4 1279.69 798.72 358.40 223.69 
Losses 6.1%48.72 13.64 
Output25.0 75.0 1000.00 750.00 280.07 210.05 
Losses before baking/boiling, shrinkage 3.04989%62.4 39.03 24.36 10.93 6.82 
Baking/boiling 16.78%208.18 58.30 
Losses after baking/boiling, shrinkage 3.04989%75.0 32.48 24.36 9.10 6.82 
№002 Fried biscuit crumb basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.03 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85439.72 439.06 3.09 3.09 
3Flour, premium85.5 356.18 304.53 2.51 2.14 
4Potato starch80.0 87.95 70.36 0.62 0.49 
5Essence—  4.40 —   0.031—   
Total37.6 62.4 1621.13 1011.83 11.40 7.12 
Losses 7.1%71.83 0.51 
Output6.0 94.0 1000.00 940.00 7.03 6.61 
Losses before baking/boiling, shrinkage 3.5496%62.4 57.54 35.92 0.40 0.25 
Baking/boiling 33.6%525.38 3.70 
Losses after baking/boiling, shrinkage 3.5496%94.0 38.21 35.92 0.27 0.25 
Consolidated recipe, k=1.045057
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 669.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 344.52 254.95 360.05 266.43 
2Melange27.0 167.18 45.14 174.71 47.17 
3Granulated sugar99.85100.31 100.16 104.83 104.67 
4Flour, premium85.5 81.25 69.47 84.91 72.60 
5Roasted kernels97.5 38.28 37.32 40.00 39.00 
6Sign up80.0 20.06 16.05 20.96 16.77 
7Essence—  1.00 —   1.05 —   
Total752.60 523.08 786.51 546.65 
Total phase loss 2.7%14.15 
Other losses 4.3%23.57 
General losses 6.9%37.72 
Output76.0 669.90 508.93 669.90 508.93 
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