To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Visit [Zvenigorod]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 165 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 46.41 | 46.34 | 47.59 | 47.51 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.75 | 28.67 | 39.73 | 29.40 |
Melange | 36.27 | 9.79 | 37.19 | 10.04 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 21.02 | 17.65 | 21.55 | 18.10 |
Flour, premium | 17.63 | 15.07 | 18.08 | 15.45 |
Sign up | 8.46 | — | 8.67 | — |
Starch syrup | 6.20 | 4.84 | 6.36 | 4.96 |
Potato starch | 4.35 | 3.48 | 4.46 | 3.57 |
Chocolate | 3.30 | 3.28 | 3.38 | 3.36 |
Raw egg white | 2.12 | 0.25 | 2.17 | 0.26 |
Sign up | 0.96 | 0.91 | 0.98 | 0.93 |
Essence | 0.22 | — | 0.23 | — |
Agar (E406) | 0.16 | 0.14 | 0.17 | 0.14 |
Vanilla powder | 0.14 | 0.14 | 0.14 | 0.14 |
Citric acid (E330) | 0.13 | 0.12 | 0.13 | 0.13 |
Sign up | 0.084 | — | 0.086 | — |
Cognac | 0.033 | — | 0.034 | — |
Wine | 0.020 | — | 0.020 | — |
Total | 186.26 | 130.70 | 190.98 | 134.01 |
Total phase loss 3.6% | 4.73 | |||
Other losses 2.5% | 3.31 | |||
General losses 6.0% | 8.04 | |||
Output | 165.00 | 125.97 | 165.00 | 125.97 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Visit [Zvenigorod]
- Technological map Cake Visit [Zvenigorod]
- Energy value Cake Visit [Zvenigorod]
- Mass fraction of sugar and fat Cake Visit [Zvenigorod]
- Nutritional value Cake Visit [Zvenigorod]
- Constructor ganache Cake Visit [Zvenigorod]
- The cost of raw materials for Cake Visit [Zvenigorod]
- Homemade recipe Cake Visit [Zvenigorod]
- Technology instruction Cake Visit [Zvenigorod]
- Recipe Cake Visit [Zvenigorod]
- Technical and technological map Cake Visit [Zvenigorod]