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Все группы → All products → Cakes → Mosoblkhleb cakes → Sand cake with jam [Serpukhov] → Recipe No. 2 → Consolidated recipe

Consolidated recipe: Sand cake with jam [Serpukhov]

Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 242.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Jam	72.0	260.0	187.2	63.15	45.47
3	No. 090 Protein cream with citric acid (brewed)	73.0	250.0	182.5	60.73	44.33
4	Powdered sugar	99.85	10.0	9.99	2.43	2.43
	Total	16.67 83.33	1000.0	833.29	242.9	202.41
	Output	16.67 83.33	1000.0	833.29		202.41

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No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 116.59 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Unsalted butter	84.0	309.25	259.77	36.06	30.29
3	Granulated sugar	99.85	206.17	205.86	24.04	24.0
4	Melange	27.0	72.16	19.48	8.41	2.27
5	Flour, premium (on the dust)	85.5	41.24	35.26	4.81	4.11
6	Sign up
7	Salt	96.5	2.06	1.99	0.24	0.23
8	Ammonium carbonate	—	0.52	—	0.061	—
9	Baking soda	50.0	0.52	0.26	0.061	0.031
	Total	16.19 83.81	1149.41	963.3	134.012	112.311
	Losses 1.9%			18.3		2.131
	Output	5.5 94.5	1000.0	945.0	116.59	110.18
	Losses before dipping/caking, shrinkage 0.95%	83.81	10.92	9.15	1.27	1.06
	Dribble/Weld 11.3%		128.81		15.02
	Losses after sintering/caking, shrinkage 0.95%	94.5	9.68	9.15	1.13	1.07

No. 090 Protein cream with citric acid (brewed) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 60.73 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	342.14	41.06	20.78	2.49
3	Citric acid	98.0	5.44	5.33	0.33	0.32
	Total	28.93 71.07	1044.84	742.6	63.45	45.09
	Losses 1.7%			12.6		0.76
	Output	27.0 73.0	1000.0	730.0	60.73	44.33
	Losses before dipping/caking, shrinkage 0.85%	71.07	8.86	6.3	0.54	0.38
	Dribble/Weld 2.6%		27.35		1.66
	Losses after sintering/caking, shrinkage 0.85%	73.0	8.63	6.3	0.52	0.38

Consolidated recipe, k=1.048849
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 242.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	66.38	66.28	69.62	69.52
2	Flour, premium	85.5	64.9	55.49	68.07	58.2
3	Jam	72.0	63.15	45.47	66.23	47.69
4	Unsalted butter	84.0	36.06	30.29	37.82	31.77
5	Raw egg white	12.0	20.78	2.49	21.8	2.62
6	Sign up	27.0	8.41	2.27	8.82	2.38
7	Powdered sugar	99.85	2.43	2.43	2.55	2.55
8	Citric acid	98.0	0.33	0.32	0.35	0.34
9	Essence	—	0.24	—	0.25	—
10	Salt	96.5	0.24	0.23	0.25	0.24
11	Sign up	—	0.061	—	0.064	—
12	Baking soda	50.0	0.061	0.031	0.064	0.032
	Total	—	263.042	205.301	275.888	215.342
	Total phase loss 1.41%			2.891
	Other losses 4.66%					10.041
	General losses 6.0%					12.932
	Output	83.33	242.9	202.41	242.9	202.41

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Consolidated recipe: Sand cake with jam [Serpukhov]

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