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Consolidated recipe: Sand cake with jam [Serpukhov]

Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 242.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Jam72.0  260.0  187.2  63.15 45.47 
3No. 090 Protein cream with citric acid (brewed)73.0  250.0  182.5  60.73 44.33 
4Powdered sugar99.85 10.0  9.99 2.43 2.43 
Total16.67 83.33 1000.0  833.29 242.9  202.41 
Output16.67 83.33 1000.0  833.29 202.41 

No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 116.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  309.25 259.77 36.06 30.29 
3Granulated sugar99.85 206.17 205.86 24.04 24.0  
4Melange27.0  72.16 19.48 8.41 2.27 
5Flour, premium (on the dust)85.5  41.24 35.26 4.81 4.11 
6Sign up
7Salt96.5  2.06 1.99 0.24 0.23 
8Ammonium carbonate—  0.52 —  0.061—  
9Baking soda50.0  0.52 0.26 0.0610.031
Total16.19 83.81 1149.41 963.3  134.012112.311
Losses 1.9%18.3  2.131
Output5.5 94.5  1000.0  945.0  116.59 110.18 
Losses before dipping/caking, shrinkage 0.95%83.81 10.92 9.15 1.27 1.06 
Dribble/Weld 11.3%128.81 15.02 
Losses after sintering/caking, shrinkage 0.95%94.5  9.68 9.15 1.13 1.07 
No. 090 Protein cream with citric acid (brewed) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 60.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0  342.14 41.06 20.78 2.49 
3Citric acid98.0  5.44 5.33 0.33 0.32 
Total28.93 71.07 1044.84 742.6  63.45 45.09 
Losses 1.7%12.6  0.76 
Output27.0 73.0  1000.0  730.0  60.73 44.33 
Losses before dipping/caking, shrinkage 0.85%71.07 8.86 6.3  0.54 0.38 
Dribble/Weld 2.6%27.35 1.66 
Losses after sintering/caking, shrinkage 0.85%73.0  8.63 6.3  0.52 0.38 
Consolidated recipe, k=1.048849
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 242.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85 66.38 66.28 69.62 69.52 
2Flour, premium85.5  64.9  55.49 68.07 58.2  
3Jam72.0  63.15 45.47 66.23 47.69 
4Unsalted butter84.0  36.06 30.29 37.82 31.77 
5Raw egg white12.0  20.78 2.49 21.8  2.62 
6Sign up27.0  8.41 2.27 8.82 2.38 
7Powdered sugar99.85 2.43 2.43 2.55 2.55 
8Citric acid98.0  0.33 0.32 0.35 0.34 
9Essence—  0.24 —  0.25 —  
10Salt96.5  0.24 0.23 0.25 0.24 
11Sign up—  0.061—  0.064—  
12Baking soda50.0  0.0610.0310.0640.032
Total—  263.042205.301275.888215.342
Total phase loss 1.41%2.891
Other losses 4.66%10.041
General losses 6.0%12.932
Output83.33 242.9  202.41 242.9  202.41