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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Sand cake with jam [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 956.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 261.47 | 261.08 | 274.23 | 273.82 |
Flour, premium | 255.65 | 218.58 | 268.13 | 229.25 |
Jam | 248.77 | 179.11 | 260.91 | 187.85 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 142.03 | 119.30 | 148.96 | 125.13 |
Raw egg white | 81.84 | 9.82 | 85.83 | 10.30 |
Sign up | 33.14 | 8.95 | 34.76 | 9.38 |
Powdered sugar | 9.57 | 9.55 | 10.03 | 10.02 |
Citric acid (E330) | 1.30 | 1.28 | 1.36 | 1.34 |
Essence | 0.95 | — | 1.00 | — |
Salt | 0.95 | 0.91 | 0.99 | 0.96 |
Sign up | 0.24 | — | 0.25 | — |
Baking soda (E500(ii)) | 0.24 | 0.12 | 0.25 | 0.13 |
Total | 1036.14 | 808.71 | 1086.71 | 848.18 |
Total phase loss 1.4% | 11.42 | |||
Other losses 4.7% | 39.47 | |||
General losses 6.0% | 50.89 | |||
Output | 956.80 | 797.29 | 956.80 | 797.29 |
- Consolidated recipe Sand cake with jam [Serpukhov]
- Technological map Sand cake with jam [Serpukhov]
- Energy value Sand cake with jam [Serpukhov]
- Mass fraction of sugar and fat Sand cake with jam [Serpukhov]
- Nutritional value Sand cake with jam [Serpukhov]
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- Recipe Sand cake with jam [Serpukhov]
- Technical and technological map Sand cake with jam [Serpukhov]