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All groups → All products → Biscuit → Butter cookies → №156а fruit cookies Gourmet → No. 156a → Consolidated recipe

Consolidated recipe №156а fruit cookies Gourmet

No. 156a
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 674.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Fruit filling	74.0	165.30	122.32	111.51	82.52
	Total	10.1 89.9	1005.03	903.27	677.99	609.34
	Losses 0.5%			4.52		3.05
	Output	10.1 89.9	1000.00	898.75		606.30
	Losses before baking/boiling, shrinkage 0.25%	89.9	2.51	2.26	1.69	1.52
	Losses after baking/boiling, shrinkage 0.25%	89.9	2.51	2.26	1.69	1.52

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Semi-finished biscuits Gourmet Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 566.48 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted almond kernel	97.5	276.68	269.76	156.73	152.81
3	Raw egg white	12.0	276.67	33.20	156.73	18.81
4	Flour, premium	85.5	188.13	160.85	106.57	91.12
5	Raw almond kernels (in dough)	94.0	166.00	156.04	94.04	88.39
6	Sign up
7	Vanilla powder	99.85	2.22	2.22	1.26	1.26
8	Citric acid (E330)	98.0	1.18	1.16	0.67	0.66
	Total	24.7 75.3	1298.23	976.96	735.42	553.43
	Losses 4.8%			46.96		26.60
	Output	7.0 93.0	1000.00	930.00	566.48	526.82
	Losses before baking/boiling, shrinkage 2.40345%	75.3	31.20	23.48	17.68	13.30
	Baking/boiling 19.08%		241.78		136.96
	Losses after baking/boiling, shrinkage 2.40345%	93.0	25.25	23.48	14.30	13.30

Consolidated recipe, k=1.001447
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 674.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	156.73	156.50	156.96	156.72
2	Roasted almond kernel	97.5	156.73	152.81	156.96	153.04
3	Raw egg white	12.0	156.73	18.81	156.95	18.83
4	Fruit filling	74.0	111.51	82.52	111.67	82.64
5	Flour, premium	85.5	106.57	91.12	106.73	91.25
6	Sign up	94.0	94.04	88.39	94.17	88.52
7	Fruit	70.0	62.69	43.88	62.78	43.95
8	Vanilla powder	99.85	1.26	1.26	1.26	1.26
9	Citric acid (E330)	98.0	0.67	0.66	0.67	0.66
	Total		846.93	635.95	848.16	636.87
	Total phase loss 4.7%			29.65
	Other losses 0.14%					0.92
	General losses 4.8%					30.57
	Output	89.9	674.60	606.30	674.60	606.30

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Consolidated recipe №156а fruit cookies Gourmet

Recipe on №156а fruit cookies Gourmet contained in handbooks:

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