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All groups → All products → Biscuit → Butter cookies → No. 156b chocolate gourmet cookies → No. 156b → Consolidated recipe

Consolidated recipe: No. 156b chocolate gourmet cookies

No. 156b
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 451.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 283.47 280.92 128.10 126.95 
Total5.3 94.7 1005.03 951.97 454.17 430.19 
Losses 0.5%4.76 2.15 
Output5.3 94.7 1000.00 947.21 428.04 
Losses before baking/boiling, shrinkage 0.25%94.7 2.51 2.38 1.14 1.08 
Losses after baking/boiling, shrinkage 0.25%94.7 2.51 2.38 1.14 1.08 
List of recipes
Semi-finished biscuits Gourmet Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 326.07 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 276.68 269.76 90.22 87.96 
3Raw egg white12.0 276.67 33.20 90.21 10.83 
4Flour, premium85.5 188.13 160.85 61.34 52.45 
5Raw almond kernels (in dough)94.0 166.00 156.04 54.13 50.88 
6Sign up
7Vanilla powder99.852.22 2.22 0.72 0.72 
8Citric acid (E330)98.0 1.18 1.16 0.38 0.38 
Total24.7 75.3 1298.23 976.96 423.31 318.56 
Losses 4.8%46.96 15.31 
Output7.0 93.0 1000.00 930.00 326.07 303.24 
Losses before baking/boiling, shrinkage 2.40345%75.3 31.20 23.48 10.17 7.66 
Baking/boiling 19.08%241.78 78.84 
Losses after baking/boiling, shrinkage 2.40345%93.0 25.25 23.48 8.23 7.66 
Consolidated recipe, k=1.009244
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 451.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 128.10 126.95 129.29 128.12 
2Powdered sugar99.8590.22 90.08 91.05 90.91 
3Roasted almond kernel97.5 90.22 87.96 91.05 88.77 
4Raw egg white12.0 90.21 10.83 91.05 10.93 
5Flour, premium85.5 61.34 52.45 61.91 52.93 
6Sign up94.0 54.13 50.88 54.63 51.35 
7Fruit70.0 36.09 25.26 36.42 25.49 
8Vanilla powder99.850.72 0.72 0.73 0.73 
9Citric acid (E330)98.0 0.38 0.38 0.39 0.38 
Total551.41 445.51 556.51 449.62 
Total phase loss 3.9%17.46 
Other losses 0.92%4.12 
General losses 4.8%21.58 
Output94.7 451.90 428.04 451.90 428.04 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 156b chocolate gourmet cookies (No. 156b) included in recipes:

№156 biscuits "Lakomka"No. 156

Recipe on No. 156b chocolate gourmet cookies contained in handbooks:

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