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All groups → All products → Biscuit → Butter cookies → No. 155 cookies "Crimean mix" → No. 155 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155 cookies "Crimean mix" No. 155

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 483.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 253.57 216.81 1.09 2.76 1.59 4.03 
Powdered sugar99.85154.29 154.06 —   —   99.80 153.98 
Melange27.0 80.64 21.77 11.9889.67 0.73 0.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 44.81 37.64 82.50 36.97 —/0.80 —/0.36 
Granulated sugar99.8525.09 25.06 —   —   99.75 25.03 
Sign up74.0 9.19 6.80 8.57 0.79 44.56/11.39 4.10/1.05 
Butter cookies crumb94.0 7.05 6.63 10.00 0.71 39.00 2.75 
Natural honey78.0 4.34 3.38 —   —   77.27 3.35 
Baking soda (E500(ii))50.0 1.13 0.57 —   —   —   —   
Invert syrup [raw, 70%]70.0 0.79 0.55 —   —   70.00 0.55 
Sign up—  0.79 —   —   —   —   —   
Burnt (raw)78.0 0.59 0.46 —   —   —   —   
Ammonium salt (E503(i))—  0.57 —   —   —   —   —   
Vanilla essence—  0.089—   —   —   —   —   
Vanilla powder99.850.0720.072—   —   99.80 0.070
Sign up—  0.040—   —   —   —   —   
Total473.80 10.52 50.90 40.37 195.37 
Output in finished product93.6 452.95 10.1  48.66 38.6  186.77 
Mass fraction by dry matter452.95 10.7  48.66 41.2  186.77 
To the aqueous phase85.8  
List of recipes

Recipe on No. 155 cookies "Crimean mix" contained in handbooks:

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