KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cream of creamy coffee cake Schwentinis

Cream of creamy coffee cake Schwentinis basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 152.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85199.28 198.98 30.33 30.28 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 199.28 147.47 30.33 22.44 
4Schwentinis coffee cake syrup68.0 98.35 66.88 14.97 10.18 
5water—  20.39 —   3.10 —   
6Sign up
Total18.0 82.0 1019.38 835.89 155.15 127.22 
Losses 1.9%15.89 2.42 
Output18.0 82.0 1000.00 820.00 124.80 
Losses before baking/boiling, shrinkage 0.95066%82.0 9.69 7.95 1.47 1.21 
Losses after baking/boiling, shrinkage 0.95066%82.0 9.69 7.95 1.47 1.21 
Schwentinis coffee cake syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 14.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  391.84 —   5.87 —   
3Natural roasted coffee96.0 43.54 41.80 0.65 0.63 
Total36.3 63.7 1088.44 693.88 16.29 10.39 
Losses 2.0%13.88 0.21 
Output32.0 68.0 1000.00 680.00 14.97 10.18 
Losses before baking/boiling, shrinkage 1.00009%63.7 10.89 6.94 0.16 0.10 
Baking/boiling 6.25%67.35 1.01 
Losses after baking/boiling, shrinkage 1.00009%68.0 10.21 6.94 0.15 0.10 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 152.2 kg finished product
in kind
in solids
1Sign up84.0 75.63 63.53 
2Powdered sugar99.8530.33 30.28 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 30.33 22.44 
4Granulated sugar99.859.78 9.76 
5Cognac—  5.87 —   
6Sign up—  3.10 —   
7Vanilla powder99.850.79 0.79 
8Natural roasted coffee96.0 0.65 0.63 
Total156.47 127.43 
General losses 2.1%2.63 
Output82.0 152.20 124.80 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data