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Consolidated recipe: Snezhana cake [Noginsk]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 873.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Jam69.0  250.0  172.5  218.35 150.66 
3No. 095 Blotting syrup50.0  200.0  100.0  174.68 87.34 
4No. 023 Air96.5  130.0  125.45 113.54 109.57 
5№087 Protein cream (custard)70.0  110.0  77.0  96.07 67.25 
6Sign up
Total29.04 70.96 1000.0  709.6  873.39 619.76 
Output29.04 70.96 1000.0  709.6  619.76 

No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 262.02 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 347.11 346.59 90.95 90.81 
3Flour, premium85.5  281.16 240.39 73.67 62.99 
4Potato starch80.0  69.42 55.54 18.19 14.55 
5Essence—  3.47 —  0.91 —  
Total37.58 62.42 1279.69 798.72 335.31 209.28 
Losses 6.1%48.72 12.76 
Output25.0 75.0  1000.0  750.0  262.02 196.52 
Losses before dipping/caking, shrinkage 3.05%62.42 39.03 24.36 10.23 6.39 
Dribble/Weld 16.8%208.18 54.55 
Losses after sintering/caking, shrinkage 3.05%75.0  32.48 24.36 8.51 6.38 
No. 095 Blotting syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 174.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 513.07 512.3  89.62 89.49 
3Cognac or dessert wine—  47.95 —  8.38 —  
4Essence of rum—  1.92 —  0.34 —  
Total54.56 45.44 1127.32 512.3  196.93 89.49 
Losses 2.4%12.3  2.15 
Output50.0 50.0  1000.0  500.0  174.68 87.34 
Losses before dipping/caking, shrinkage 1.2%45.44 13.53 6.15 2.36 1.07 
Dribble/Weld 9.1%101.49 17.73 
Losses after sintering/caking, shrinkage 1.2%50.0  12.3  6.15 2.15 1.08 
No. 023 Air basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.54 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0  360.54 43.26 40.94 4.91 
3Vanilla powder99.85 7.21 7.2  0.82 0.82 
Total23.98 76.02 1329.19 1010.46 150.92 114.73 
Losses 4.5%45.46 5.16 
Output3.5 96.5  1000.0  965.0  113.54 109.57 
Losses before dipping/caking, shrinkage 2.25%76.02 29.9  22.73 3.39 2.58 
Dribble/Weld 21.2%275.74 31.31 
Losses after sintering/caking, shrinkage 2.25%96.5  23.55 22.73 2.67 2.58 
№087 Protein cream (custard) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 96.07 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0  324.88 38.99 31.21 3.75 
3Vanilla powder99.85 24.37 24.33 2.34 2.34 
4water—  18.29 —  1.76 —  
Total30.0 70.0  1017.31 712.12 97.73 68.42 
Losses 1.7%12.12 1.17 
Output30.0 70.0  1000.0  700.0  96.07 67.25 
№023а Semi-finished product crumb "Air" №23 basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 8.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0  364.36 43.72 3.18 0.38 
3Vanilla powder99.85 7.28 7.27 0.0640.064
Total23.98 76.02 1343.26 1021.15 11.7248.914
Losses 5.5%56.15 0.494
Output3.5 96.5  1000.0  965.0  8.73 8.42 
Losses before dipping/caking, shrinkage 2.75%76.02 36.93 28.07 0.32 0.24 
Dribble/Weld 21.2%277.24 2.42 
Losses after sintering/caking, shrinkage 2.75%96.5  29.09 28.07 0.25 0.24 
Consolidated recipe, k=1.037745
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 873.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85 360.63 360.09 374.24 373.68 
2Jam69.0  218.35 150.66 226.59 156.35 
3Melange27.0  151.59 40.93 157.31 42.47 
4Water—  100.35 —  104.14 —  
5Raw egg white12.0  75.33 9.04 78.17 9.38 
6Sign up85.5  73.67 62.99 76.45 65.36 
7Potato starch80.0  18.19 14.55 18.88 15.1  
8Cognac or dessert wine—  8.38 —  8.7  —  
9Vanilla powder99.85 3.22 3.22 3.34 3.33 
10Essence—  0.91 —  0.94 —  
11Sign up—  0.34 —  0.35 —  
Total—  1010.96 641.48 1049.11 665.67 
Total phase loss 3.39%21.72 
Other losses 3.63%24.19 
General losses 6.9%45.91 
Output70.96 873.4  619.76 873.4  619.76