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All groups → All products → Cakes → Mosoblkhleb cakes → Snezhana cake [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Snezhana cake [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 74.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8532.09 32.05 —   —   99.75 32.01 
Jam69.0 19.43 13.41 —   —   65.30 12.69 
Melange27.0 13.49 3.64 11.9881.62 0.73 0.10 
Water—  8.93 —   —   —   —   —   
Raw egg white12.0 6.70 0.80 —   —   0.9450.060
Sign up85.5 6.56 5.61 1.09 0.0701.59 0.10 
Potato starch80.0 1.62 1.29 —   —   0.90 0.010
Cognac or dessert wine—  0.75 —   —   —   —   —   
Vanilla powder99.850.29 0.29 —   —   99.80 0.29 
Essence—  0.081—   —   —   —   —   
Sign up—  0.030—   —   —   —   —   
Total57.09 2.26 1.69 60.43 45.26 
Output in finished product71.0 53.15 2.1  1.57 56.3  42.14 
Mass fraction by dry matter53.15 3.0  1.57 79.3  42.14 
To the aqueous phase66.0  
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