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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Snezhana cake [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 957.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 395.50 | 394.91 | 410.42 | 409.81 |
Jam | 239.45 | 165.22 | 248.48 | 171.45 |
Melange | 166.23 | 44.88 | 172.51 | 46.58 |
Water | 110.04 | — | 114.19 | — |
Raw egg white | 82.61 | 9.91 | 85.73 | 10.29 |
Sign up | 80.79 | 69.07 | 83.84 | 71.68 |
Potato starch | 19.95 | 15.96 | 20.70 | 16.56 |
Cognac or dessert wine | 9.19 | — | 9.53 | — |
Vanilla powder | 3.54 | 3.53 | 3.67 | 3.66 |
Essence | 1.00 | — | 1.03 | — |
Sign up | 0.37 | — | 0.38 | — |
Total | 1108.66 | 703.49 | 1150.48 | 730.03 |
Total phase loss 3.4% | 23.83 | |||
Other losses 3.6% | 26.54 | |||
General losses 6.9% | 50.37 | |||
Output | 957.80 | 679.65 | 957.80 | 679.65 |
- Consolidated recipe Snezhana cake [Noginsk]
- Technological map Snezhana cake [Noginsk]
- Energy value Snezhana cake [Noginsk]
- Mass fraction of sugar and fat Snezhana cake [Noginsk]
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