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Consolidated recipe: No. 182a "Keksiki" cookies with fruit filling, glazed with chocolate

No. 182a
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 825.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Semi-finished muffin cookie94.0  433.12 407.13 357.67 336.21 
3Fruit filling74.0  86.43 63.96 71.37 52.81 
Total5.24 94.76 1004.98 952.35 829.91 786.44 
Losses 0.5%4.75 3.91 
Output5.24 94.76 1000.0  947.6  782.53 

Semi-finished muffin cookie Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 357.67 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Semi-finished cupcake94.0  333.33 313.33 119.22 112.07 
3Semi-finished cupcake94.0  333.33 313.33 119.22 112.07 
Total6.0 94.0  999.99 939.99 357.66 336.21 
Output6.0 94.0  1000.0  939.99 357.67 336.21 
Chocolate glaze for cookies ...
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 400.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0  40.82 40.82 16.36 16.36 
Total0.86 99.14 1020.41 1011.59 409.05 405.52 
Losses 2.0%20.19 8.1  
Output0.86 99.14 1000.0  991.4  400.87 397.42 
Semi-finished cupcake unpainted cupcake
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 119.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 358.93 358.39 42.79 42.73 
3Melange27.0  269.21 72.69 32.1  8.67 
4Unsalted butter84.0  251.26 211.06 29.96 25.17 
5Essence—  2.25 —  0.27 —  
6Sign up
Total23.29 76.71 1287.23 987.41 153.47 117.73 
Losses 4.8%47.41 5.66 
Output6.0 94.0  1000.0  940.0  119.22 112.07 
Losses before dipping/caking, shrinkage 2.4%76.71 30.9  23.7  3.68 2.82 
Dribble/Weld 18.4%231.11 27.55 
Losses after sintering/caking, shrinkage 2.4%94.0  25.22 23.71 3.01 2.83 
Semi-finished cupcake cupcake pink
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 119.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 358.93 358.39 42.79 42.73 
3Melange27.0  269.21 72.69 32.1  8.67 
4Unsalted butter84.0  251.26 211.06 29.96 25.17 
5Essence—  2.25 —  0.27 —  
6Sign up
7Dye—  0.045—  0.005—  
Total23.3 76.7  1287.275987.41 153.475117.73 
Losses 4.8%47.41 5.66 
Output6.0 94.0  1000.0  940.0  119.22 112.07 
Losses before dipping/caking, shrinkage 2.4%76.7  30.91 23.71 3.69 2.83 
Dribble/Weld 18.4%231.15 27.56 
Losses after sintering/caking, shrinkage 2.4%94.0  25.22 23.71 3.01 2.83 
Semi-finished cupcake chocolate cupcake
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 119.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 351.35 350.82 41.89 41.83 
3Melange27.0  263.52 71.15 31.42 8.48 
4Unsalted butter84.0  245.96 206.61 29.32 24.63 
5Cocoa powder95.0  21.96 20.86 2.62 2.49 
6Sign up
7Ammonium salt—  1.72 —  0.21 —  
Total22.98 77.02 1281.98 987.4  152.84 117.72 
Losses 4.8%47.4  5.65 
Output6.0 94.0  1000.0  940.0  119.22 112.07 
Losses before dipping/caking, shrinkage 2.4%77.02 30.77 23.7  3.67 2.83 
Dribble/Weld 18.1%226.0  26.94 
Losses after sintering/caking, shrinkage 2.4%94.0  25.21 23.7  3.01 2.83 
Consolidated recipe, k=1.012933
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 825.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1  392.69 389.16 397.77 394.19 
2Flour, premium85.5  143.4  122.61 145.25 124.19 
3Powdered sugar99.85 127.47 127.28 129.12 128.93 
4Melange27.0  95.62 25.82 96.86 26.15 
5Unsalted butter84.0  89.24 74.96 90.39 75.93 
6Sign up74.0  71.37 52.81 72.29 53.49 
7Cocoa-butter [cocoa butter]100.0  16.36 16.36 16.57 16.57 
8Cocoa powder95.0  2.62 2.49 2.65 2.52 
9Essence—  0.8  —  0.81 —  
10Ammonium salt—  0.63 —  0.64 —  
11Sign up—  0.005—  0.005—  
Total—  940.205811.49 952.355821.97 
Total phase loss 3.57%28.96 
Other losses 1.27%10.48 
General losses 4.8%39.44 
Output94.76 825.8  782.53 825.8  782.53