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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Blizzard [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Blizzard [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 414.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85195.28 194.98 —   —   99.75 194.79 
Melange27.0 132.81 35.86 11.98815.92 0.73 0.97 
Flour, premium85.5 64.55 55.19 1.09 0.70 1.59 1.03 
water—  54.66 —   —   —   —   —   
Raw egg white12.0 33.82 4.06 —   —   0.9450.32 
Sign up80.0 15.94 12.75 —   —   0.90 0.14 
Cognac or dessert wine—  4.48 —   —   —   —   —   
Vanilla powder99.852.54 2.53 —   —   99.80 2.53 
Essence—  0.80 —   —   —   —   —   
Essence of rum—  0.18 —   —   —   —   —   
Total305.37 4.01 16.62 48.24 199.78 
Output in finished product68.7 284.30 3.7  15.47 44.9  186.00 
Mass fraction by dry matter284.30 5.4  15.47 65.4  186.00 
To the aqueous phase58.9  
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