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Consolidated recipe: Schwentinis coffee cake syrup

Schwentinis coffee cake syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 950.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  391.84 —   372.48 —   
3Natural roasted coffee96.0 43.54 41.80 41.39 39.73 
Total36.3 63.7 1088.44 693.88 1034.67 659.60 
Losses 2.0%13.88 13.19 
Output32.0 68.0 1000.00 680.00 646.41 
Losses before baking/boiling, shrinkage 1.00009%63.7 10.89 6.94 10.35 6.60 
Baking/boiling 6.25%67.35 64.02 
Losses after baking/boiling, shrinkage 1.00009%68.0 10.21 6.94 9.70 6.60