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Consolidated recipe: No. 182d "Shortbread" cookies glazed with chocolate

No. 182d
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 208.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Semi-finished product sand95.0  459.29 436.33 95.58 90.8  
3Roasted kernels97.5  54.27 52.91 11.29 11.01 
Total2.84 97.16 1005.02 976.47 209.14 203.2  
Losses 0.5%4.87 1.01 
Output2.84 97.16 1000.0  971.6  202.19 

Chocolate glaze for cookies ...
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 102.27 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0  40.82 40.82 4.17 4.17 
Total0.86 99.14 1020.41 1011.59 104.35 103.45 
Losses 2.0%20.19 2.06 
Output0.86 99.14 1000.0  991.4  102.27 101.39 
Semi-finished product sand recipe (in cookies # 182d, 182e, 182g)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 95.58 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 309.72 309.26 29.6  29.56 
3Unsalted butter84.0  258.11 216.81 24.67 20.72 
4Melange27.0  103.23 27.87 9.87 2.66 
5Baking soda50.0  5.17 2.59 0.49 0.25 
6Sign up
Total16.42 83.58 1194.01 997.91 114.12 95.38 
Losses 4.8%47.91 4.58 
Output5.0 95.0  1000.0  950.0  95.58 90.8  
Losses before dipping/caking, shrinkage 2.4%83.58 28.66 23.95 2.74 2.29 
Dribble/Weld 12.0%140.13 13.39 
Losses after sintering/caking, shrinkage 2.4%95.0  25.22 23.96 2.41 2.29 
Consolidated recipe, k=1.012126
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 208.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1  100.18 99.28 101.39 100.48 
2Flour, premium85.5  49.34 42.19 49.94 42.7  
3Powdered sugar99.85 29.6  29.56 29.96 29.92 
4Unsalted butter84.0  24.67 20.72 24.97 20.97 
5Roasted kernels97.5  11.29 11.01 11.43 11.14 
6Sign up27.0  9.87 2.66 9.99 2.7  
7Cocoa-butter [cocoa butter]100.0  4.17 4.17 4.22 4.22 
8Baking soda50.0  0.49 0.25 0.5  0.25 
9Essence—  0.15 —  0.15 —  
Total—  229.76 209.84 232.55 212.38 
Total phase loss 3.65%7.65 
Other losses 1.2%2.54 
General losses 4.8%10.19 
Output97.16 208.1  202.19 208.1  202.19