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All groups → All products → Biscuit → Butter cookies → No. 184d Almond biscuits with almond finish → No. 184d → Technological map

Technological map No. 184d Almond biscuits with almond finish

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g	Raw material consumption for0.2799 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Semi-finished Almond Cookies	in kind	in solids
Sign up	99.85	83.4	83.4	83.3
Raw egg white	12.0	83.4	83.4	10.0
Raw almond kernels	94.0	71.5	71.5	67.2
Flour, premium	85.5	11.9	11.9	10.2
Total raw materials for semi-finished products		250.2	—	—
Output of convenience foods		172.9	—	—
Sign up	74.0	—	66.8	49.4
Granulated sugar (for sprinkling)	99.85	—	23.8	23.8
Roasted almond kernel	97.5	—	21.5	20.9
Total Raw		—	362.3	264.8
The output of semi-finished products in the finished product		170.7	—	—
Output finished product	90.1			252.1
Humidity	9.9 ±1.5%	6.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Semi-finished Almond Cookies
Preparation - No. 184d Almond biscuits with almond finish
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Semi-finished Almond Cookies

Preparation - No. 184d Almond biscuits with almond finish

Butter almond cookies made from premium flour. It has a round shape. The surface is sprinkled with chopped almonds. The middle of the surface is finished with fruit filling. 1kg contains at least 65 pieces. They are part of the "Excellent" mixture.
Humidity 9.9% ± 1.5%.