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Consolidated recipe No. 184d Almond biscuits with almond finish
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 285.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 84.05 | 83.93 | 85.13 | 85.00 |
Raw egg white | 84.05 | 10.09 | 85.13 | 10.22 |
Raw almond kernels | 72.05 | 67.73 | 72.98 | 68.60 |
Fruit filling | 67.28 | 49.79 | 68.14 | 50.43 |
Granulated sugar | 24.03 | 23.99 | 24.34 | 24.30 |
Sign up | 21.62 | 21.08 | 21.90 | 21.35 |
Flour, premium | 12.01 | 10.27 | 12.16 | 10.40 |
Total | 365.10 | 266.87 | 369.78 | 270.30 |
Total phase loss 3.6% | 9.55 | |||
Other losses 1.3% | 3.42 | |||
General losses 4.8% | 12.97 | |||
Output | 285.70 | 257.32 | 285.70 | 257.32 |
calculations, forms, documents:
- Consolidated recipe No. 184d Almond biscuits with almond finish
- Technological map No. 184d Almond biscuits with almond finish
- Energy value No. 184d Almond biscuits with almond finish
- Mass fraction of sugar and fat No. 184d Almond biscuits with almond finish
- Nutritional value No. 184d Almond biscuits with almond finish
- Constructor ganache No. 184d Almond biscuits with almond finish
- The cost of raw materials for No. 184d Almond biscuits with almond finish
- Homemade recipe No. 184d Almond biscuits with almond finish
- Technology instruction No. 184d Almond biscuits with almond finish
- Recipe No. 184d Almond biscuits with almond finish
- Technical and technological map No. 184d Almond biscuits with almond finish