KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 185b "Almond-chocolate" cookies

No. 185b
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 32.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.8599.60 99.45 3.23 3.22 
Total4.5 95.5 1005.03 959.60 32.56 31.09 
Losses 0.5%4.80 0.16 
Output4.5 95.5 1000.00 954.81 30.94 
Losses before baking/boiling, shrinkage 0.25%95.5 2.51 2.40 0.0810.078
Losses after baking/boiling, shrinkage 0.25%95.5 2.51 2.40 0.0810.078
biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 29.34 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0 347.48 333.58 10.19 9.79 
3Raw egg white12.0 231.60 27.79 6.79 0.82 
4Flour, premium85.5 57.92 49.52 1.70 1.45 
5Cocoa powder [Skurikhin]95.0 57.91 55.01 1.70 1.61 
Total18.7 81.3 1227.70 997.90 36.02 29.27 
Losses 4.8%47.90 1.41 
Output5.0 95.0 1000.00 950.00 29.34 27.87 
Losses before baking/boiling, shrinkage 2.4%81.3 29.46 23.95 0.86 0.70 
Baking/boiling 14.44%173.02 5.08 
Losses after baking/boiling, shrinkage 2.4%95.0 25.21 23.95 0.74 0.70 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 32.4 kg finished product
in kind
in solids
1Sign up99.8515.63 15.61 
2Dried almond kernel96.0 10.19 9.79 
3Raw egg white12.0 6.79 0.82 
4Granulated sugar99.853.23 3.22 
5Flour, premium85.5 1.70 1.45 
6Sign up95.0 1.70 1.61 
Total39.24 32.50 
General losses 4.8%1.56 
Output95.5 32.40 30.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data