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Consolidated recipe: No. 185е "Shortbread" cookies with sprinkling

No. 185e
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 960.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 91.36 91.22 87.79 87.66 
Total4.56 95.44 1005.03 959.21 965.74 921.71 
Losses 0.5%4.81 4.63 
Output4.56 95.44 1000.0  954.4  917.08 

biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 877.95 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  358.15 300.85 314.44 264.13 
3Powdered sugar99.85 176.4  176.14 154.87 154.64 
4Melange27.0  53.44 14.43 46.92 12.67 
5Melange (for lubrication)27.0  53.44 14.43 46.92 12.67 
6Sign up
7Vanilla powder99.85 0.9  0.9  0.79 0.79 
Total18.0 82.0  1214.33 995.81 1066.12 874.27 
Losses 4.6%45.81 40.22 
Output5.0 95.0  1000.0  950.0  877.95 834.05 
Losses before dipping/caking, shrinkage 2.3%82.0  27.93 22.9  24.52 20.11 
Dribble/Weld 13.7%162.29 142.48 
Losses after sintering/caking, shrinkage 2.3%95.0  24.11 22.9  21.17 20.11 
Consolidated recipe, k=1.001455
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 960.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  502.18 429.36 502.91 429.99 
2Unsalted butter84.0  314.44 264.13 314.9  264.52 
3Powdered sugar99.85 242.66 242.3  243.01 242.65 
4Melange27.0  93.84 25.34 93.98 25.37 
5Vanilla powder99.85 0.79 0.79 0.79 0.79 
Total—  1153.91 961.92 1155.59 963.32 
Total phase loss 4.66%44.84 
Other losses 0.15%1.4  
General losses 4.8%46.24 
Output95.44 960.9  917.08 960.9  917.08