KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185е "Shortbread" cookies with sprinkling No. 185e

No. 185е "Shortbread" cookies with sprinkling No. 185e

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up667.23 669.70 510.85 470.04 
Powdered sugar66.72 66.96 51.08 47.00 
Total733.94 736.66 561.93 517.04 
Output

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. The surfaces are sprinkled with powdered sugar. Part of the "Stolichnaya" mixture. 1kg contains at least 100 pieces.
Humidity 4.56% ± 1.0%.

No. 185е "Shortbread" cookies with sprinkling biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up356.69 358.01 273.09 251.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]238.97 239.85 182.96 168.35 
Powdered sugar117.70 118.14 90.11 82.92 
Melange35.66 35.79 27.30 25.12 
Melange (for lubrication)35.66 35.79 27.30 25.12 
Sign up24.97 25.06 19.12 17.59 
Vanilla powder0.60 0.60 0.46 0.42 
Total810.24 813.24 620.35 570.79 
Output667.23 669.70 510.85 470.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.66 383.07 292.21 268.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]238.97 239.85 182.96 168.35 
Powdered sugar184.42 185.10 141.20 129.92 
Melange71.31 71.58 54.60 50.24 
Vanilla powder0.60 0.60 0.46 0.42 
Total876.96 880.20 671.43 617.79 
Output729.20 731.90 558.30 513.70