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All groups → All products → Biscuit → Butter cookies → No. 185е "Shortbread" cookies with sprinkling → No. 185e → Technological map

Technological map No. 185е "Shortbread" cookies with sprinkling

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g	Raw material consumption for0.2411 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	biscuit	in kind	in solids
Sign up	85.5	117.9	117.9	100.8
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	79.0	79.0	66.4
Powdered sugar	99.85	38.9	38.9	38.9
Melange	27.0	11.8	11.8	3.2
Melange (for lubrication)	27.0	11.8	11.8	3.2
Sign up	85.5	8.3	8.3	7.1
Vanilla powder	99.85	0.2	0.2	0.2
Total raw materials for semi-finished products		267.9	—	—
Output of convenience foods		220.6	—	—
Sign up	99.85	—	22.1	22.0
Total Raw		—	290.0	241.8
The output of semi-finished products in the finished product		220.3	—	—
Output finished product	95.4			230.1
Humidity	4.6 ±1.0%	5.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - biscuit
Preparation - No. 185е "Shortbread" cookies with sprinkling
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - biscuit

Preparation - No. 185е "Shortbread" cookies with sprinkling

Shortbread butter biscuits made from premium flour. Has a curly shape. The surfaces are sprinkled with powdered sugar. Part of the "Stolichnaya" mixture. 1kg contains at least 100 pieces.
Humidity 4.56% ± 1.0%.