KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185zh "Petifour" cookies with candied fruits No. 185zh

No. 185zh "Petifour" cookies with candied fruits No. 185zh

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up243.17 29.83 47.99 762.37 
Candied fruit31.61 3.88 6.24 99.10 
Total274.78 33.71 54.23 861.46 
Output

Description: Shortbread biscuits made from premium flour. Has a curly and oval shape. The surface is oiled with an egg and decorated with candied fruit. Part of the "Stolichnaya" mixture. 1kg contains at least 120 pieces.
Humidity 7.88% ± 1.5%.

No. 185zh "Petifour" cookies with candied fruits biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up128.67 15.78 25.39 403.39 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]77.20 9.47 15.24 242.02 
Powdered sugar51.47 6.31 10.16 161.35 
Melange19.30 2.37 3.81 60.51 
Melange (for lubrication)12.87 1.58 2.54 40.35 
Sign up8.37 1.03 1.65 26.23 
Ammonium salt (E503(i))0.0850.0100.0170.27 
Vanilla powder0.0660.0080.0130.21 
Total298.02 36.56 58.82 934.33 
Output243.17 29.83 47.99 762.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.03 16.81 27.05 429.62 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]77.20 9.47 15.24 242.02 
Powdered sugar51.47 6.31 10.16 161.35 
Melange32.17 3.95 6.35 100.86 
Candied fruit31.61 3.88 6.24 99.10 
Sign up0.0850.0100.0170.27 
Vanilla powder0.0660.0080.0130.21 
Total329.63 40.43 65.06 1033.42 
Output273.10 33.50 53.90 856.20