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All groups → All products → Biscuit → Butter cookies → No. 185zh "Petifour" cookies with candied fruits → No. 185zh → Consolidated recipe

Consolidated recipe No. 185zh "Petifour" cookies with candied fruits

No. 185zh
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 738.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Candied fruit	70.0	115.61	80.93	85.38	59.76
	Total	7.9 92.1	1005.03	925.87	742.21	683.76
	Losses 0.5%			4.63		3.42
	Output	7.9 92.1	1000.00	921.24		680.34
	Losses before baking/boiling, shrinkage 0.25%	92.1	2.51	2.31	1.86	1.71
	Losses after baking/boiling, shrinkage 0.25%	92.1	2.51	2.31	1.86	1.71

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biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 656.83 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	317.46	266.67	208.52	175.16
3	Powdered sugar	99.85	211.65	211.33	139.02	138.81
4	Melange	27.0	79.37	21.43	52.13	14.08
5	Melange (for lubrication)	27.0	52.93	14.29	34.77	9.39
6	Sign up
7	Ammonium salt (E503(i))	—	0.35	—	0.23	—
8	Vanilla powder	99.85	0.27	0.27	0.18	0.18
	Total	18.7 81.3	1225.56	995.81	804.99	654.08
	Losses 4.6%			45.81		30.09
	Output	5.0 95.0	1000.00	950.00	656.83	623.99
	Losses before baking/boiling, shrinkage 2.3%	81.3	28.19	22.90	18.51	15.04
	Baking/boiling 14.47%		173.26		113.80
	Losses after baking/boiling, shrinkage 2.3%	95.0	24.11	22.90	15.84	15.04

Consolidated recipe, k=1.001116
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 738.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	370.14	316.47	370.56	316.83
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	208.52	175.16	208.75	175.35
3	Powdered sugar	99.85	139.02	138.81	139.17	138.96
4	Melange	27.0	86.90	23.46	87.00	23.49
5	Candied fruit	70.0	85.38	59.76	85.47	59.83
6	Sign up	—	0.23	—	0.23	—
7	Vanilla powder	99.85	0.18	0.18	0.18	0.18
	Total		890.37	713.84	891.36	714.64
	Total phase loss 4.7%			33.51
	Other losses 0.11%					0.80
	General losses 4.8%					34.30
	Output	92.1	738.50	680.34	738.50	680.34

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Recipe on No. 185zh "Petifour" cookies with candied fruits contained in handbooks:

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Consolidated recipe No. 185zh "Petifour" cookies with candied fruits

Recipe on No. 185zh "Petifour" cookies with candied fruits contained in handbooks:

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