KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185and shortbread "Tartletka" cookies No. 185i

No. 185and shortbread "Tartletka" cookies No. 185i

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.34 108.19 289.38 464.63 
Protein glaze120.47 79.31 212.13 340.58 
Candied fruit80.03 52.69 140.92 226.26 
Fruit filling26.79 17.63 47.17 75.73 
Total391.63 257.83 689.60 1107.20 
Output

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. The surface of the cookie is covered with a mixture of filling and fruit and glazed. 1kg contains at least 60 pieces. Part of the "Stolichnaya" mixture.
Humidity 10.0% ± 1.5%.

No. 185and shortbread "Tartletka" cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.41 58.21 155.68 249.96 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]53.05 34.92 93.40 149.97 
Powdered sugar35.36 23.28 62.27 99.98 
Melange13.26 8.73 23.35 37.49 
Flour, premium (on the dust)5.75 3.78 10.12 16.25 
Sign up0.0580.0380.10 0.16 
Vanilla powder0.0440.0290.0780.13 
Total195.93 128.99 345.00 553.92 
Output164.34 108.19 289.38 464.63 

Protein glaze Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up85.18 56.08 149.99 240.82 
Raw egg white36.51 24.03 64.28 103.21 
Total121.69 80.11 214.27 344.03 
Output120.47 79.31 212.13 340.58 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up120.54 79.36 212.26 340.80 
Flour, premium94.16 61.99 165.80 266.20 
Candied fruit80.03 52.69 140.92 226.26 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]53.05 34.92 93.40 149.97 
Raw egg white36.51 24.03 64.28 103.21 
Sign up26.79 17.63 47.17 75.73 
Melange13.26 8.73 23.35 37.49 
Ammonium salt (E503(i))0.0580.0380.10 0.16 
Vanilla powder0.0440.0290.0780.13 
Total424.43 279.42 747.36 1199.94 
Output348.30 229.30 613.30 984.70