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Рецептура для домашнего приготовления No. 185and shortbread "Tartletka" cookies

No. 185and shortbread "Tartletka" cookies No. 185i

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.06103.96411.93340.67
Protein glaze135.6576.2 301.95249.72
Candied fruit90.1250.63200.6 165.89
Fruit filling30.1616.9467.1455.52
Total440.99247.73981.62811.8 
Output

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. The surface of the cookie is covered with a mixture of filling and fruit and glazed. 1kg contains at least 60 pieces. Part of the "Stolichnaya" mixture.
Humidity 10.0% ± 1.5%.

No. 185and shortbread "Tartletka" cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.5655.93221.6 183.27
Unsalted butter59.7433.55132.95109.96
Powdered sugar39.8222.3788.6473.31
Melange14.938.3833.2427.49
Flour, premium (on the dust)6.473.6314.4111.91
Sign up0.0650.0370.140.12
Vanilla powder0.050.0280.110.092
Total220.635123.925491.09406.152
Output185.06103.96411.93340.67

Protein glaze Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.9153.88213.5 176.56
Raw egg white41.1123.0991.5 75.68
Total137.0276.97305.0 252.24
Output135.6576.2 301.95249.72

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.7376.25302.14249.87
Flour, premium106.0359.56236.01195.18
Candied fruit90.1250.63200.6 165.89
Unsalted butter59.7433.55132.95109.96
Raw egg white41.1123.0991.5 75.68
Sign up30.1616.9467.1455.52
Melange14.938.3833.2427.49
Ammonium salt0.0650.0370.140.12
Vanilla powder0.050.0280.110.092
Total477.935268.4651063.83879.802 
Output392.2 220.3 873.0 722.0