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Coffee and milk filling (in No. 238) → basic recipe → Consolidated recipe

Consolidated recipe: Coffee and milk filling (in No. 238)

Coffee and milk filling (in No. 238) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 402.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	383.34	382.19	154.18	153.72
3	Whole milk powder	95.0	90.28	85.77	36.31	34.50
4	No. 110 Coffee paste	96.7	48.43	46.83	19.48	18.84
	Total	0.79 99.21	1004.97	996.98	404.20	400.99
	Losses 0.5%			4.98		2.00
	Output	0.8 99.2	1000.00	992.00		398.98
	Losses before baking/boiling, shrinkage 0.24992%	99.21	2.51	2.49	1.01	1.00
	Baking/boiling -0.01%		-0.053		-0.022
	Losses after baking/boiling, shrinkage 0.24992%	99.2	2.51	2.49	1.01	1.00

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No. 110 Coffee paste basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 19.48 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	200.90	200.30	3.91	3.90
	Total	3.3 96.7	1004.61	971.86	19.57	18.93
	Losses 0.5%			4.86		0.095
	Output	3.3 96.7	1000.00	967.00	19.48	18.84
	Losses before baking/boiling, shrinkage 0.24998%	96.7	2.51	2.43	0.049	0.047
	Baking/boiling -0.04%		-0.41		-0.008
	Losses after baking/boiling, shrinkage 0.24998%	96.7	2.51	2.43	0.049	0.047

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 402.2 kg finished product
			in kind	in solids
1	Sign up	99.85	194.23	193.94
2	Confectionery fat	99.7	158.09	157.62
3	Whole milk powder	95.0	36.31	34.50
4	Natural roasted coffee	96.0	15.66	15.03
	Total		404.29	401.08
	General losses 0.52%			2.10
	Output	99.2	402.20	398.98

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Coffee and milk filling (in No. 238) (basic recipe) included in recipes:

	№238 Cake "Coffee and milk"	No. 238
	№378 Fruit cake "Waffle"	recipe number 1
	No. 239 Cake "Coffee and milk glazed"	No. 239

Consolidated recipe: Coffee and milk filling (in No. 238)

Coffee and milk filling (in No. 238) (basic recipe) included in recipes:

Recipe on Coffee and milk filling (in No. 238) contained in handbooks:

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