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Все группы → All products → Biscuit → Butter cookies → No. 191d cookies "Bars" → No. 191d → Consolidated recipe

Consolidated recipe: No. 191d cookies "Bars"

No. 191d
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 208.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze99.14 176.12 174.61 36.79 36.47 
3Fruit filling74.0  165.77 122.67 34.63 25.63 
Total6.42 93.58 1005.02 940.52 209.95 196.47 
Losses 0.5%4.72 0.98 
Output6.42 93.58 1000.0  935.8  195.49 

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biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 138.53 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  396.18 332.79 54.88 46.1  
3Powdered sugar99.85 171.54 171.28 23.76 23.72 
4Raw egg white12.0  133.08 15.97 18.44 2.21 
5Lemon essence—  3.26 —  0.45 —  
Total20.86 79.14 1287.53 1018.91 178.36 141.14 
Losses 4.8%48.91 6.77 
Output3.0 97.0  1000.0  970.0  138.53 134.37 
Losses before dipping/caking, shrinkage 2.4%79.14 30.9  24.45 4.28 3.39 
Dribble/Weld 18.4%231.42 32.06 
Losses after sintering/caking, shrinkage 2.4%97.0  25.21 24.45 3.49 3.39 
Chocolate glaze for cookies ...
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 36.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0  40.82 40.82 1.5  1.5  
Total0.86 99.14 1020.41 1011.59 37.54 37.22 
Losses 2.0%20.19 0.75 
Output0.86 99.14 1000.0  991.4  36.79 36.47 
Consolidated recipe, k=1.006651
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 208.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  80.83 69.11 81.37 69.57 
2Unsalted butter84.0  54.88 46.1  55.25 46.41 
3Chocolate glaze99.1  36.04 35.72 36.28 35.95 
4Fruit filling74.0  34.63 25.63 34.86 25.8  
5Powdered sugar99.85 23.76 23.72 23.92 23.88 
6Sign up12.0  18.44 2.21 18.56 2.23 
7Cocoa-butter [cocoa butter]100.0  1.5  1.5  1.51 1.51 
8Lemon essence—  0.45 —  0.45 —  
Total—  250.53 203.99 252.2  205.35 
Total phase loss 4.17%8.5  
Other losses 0.66%1.36 
General losses 4.8%9.86 
Output93.58 208.9  195.49 208.9  195.49 
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No. 191d cookies "Bars" (No. 191d) included in recipes:

No. 191 cookies "Dessert set", mixNo. 191

Рецептура на No. 191d cookies "Bars" contained in handbooks:

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