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All groups → All products → Biscuit → Butter cookies → No. 191d cookies "Bars" → No. 191d → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 191d cookies "Bars" No. 191d

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 589.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 229.76 196.44 1.09 2.50 1.59 3.65 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 156.01 131.05 82.50 128.71 —/0.80 —/1.25 
Chocolate glaze [Skurikhin]99.1 102.45 101.53 34.47 35.31 48.15 49.33 
Fruit filling74.0 98.44 72.84 —   —   71.50 70.38 
Powdered sugar99.8567.55 67.45 —   —   99.80 67.41 
Sign up12.0 52.40 6.29 —   —   0.9450.50 
Cocoa-butter [cocoa butter]100.0 4.27 4.27 100.00 4.27 —   —   
Lemon essence—  1.28 —   —   —   —   —   
Total579.87 28.95 170.79 32.56 192.08 
Output in finished product93.6 552.03 27.6  162.59 31.0  182.86 
Mass fraction by dry matter552.03 29.5  162.59 33.1  182.86 
To the aqueous phase82.8  
List of recipes

No. 191d cookies "Bars" (No. 191d) included in recipes:

No. 191 cookies "Dessert set", mixNo. 191

Recipe on No. 191d cookies "Bars" contained in handbooks:

calculations, forms, documents: