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Все группы → All products → Biscuit → Butter cookies → No. 191 cookies "Dessert set", mix → No. 191 → Technological map

Технологическая карта No. 191 cookies "Dessert set", mix

Name of raw materials and semi-finished products

Mass fraction of solids,%
Consumption of raw materials
for semi-finished products, g
Raw material consumption for0.8177 kg
finished product, g
No. 191b cookies "Rings"
No. 191g "Fruit" cookies
№191а cookies "Astra"
№191в biscuits "Shells"
No. 191d cookies "Bars"
No. 191g "Fruit" cookies
No. 191b cookies "Rings"
№191в biscuits "Shells"
No. 191d cookies "Bars"
Chocolate glaze
in kind
in solids
Sign up85.5 — — 76.4 — — 68.4 66.8 63.6 52.8 — 328.0 280.4 
Unsalted butter84.0 — — 51.9 — — 46.4 45.4 43.2 35.9 — 222.8 187.2 
Fruit filling74.0 62.8 31.6 34.7 29.1 22.6 7.9 — — — — 188.7 139.6 
Powdered sugar99.854.5 — 22.3 — — 20.1 19.5 18.6 15.5 — 100.5 100.5 
Raw egg white12.0 — — 17.4 — — 15.6 15.2 14.5 12.1 — 74.8 9.0 
Sign up99.1 — — — — — — — — — 67.5 67.5 66.9 
Cocoa-butter [cocoa butter]100.0 — — — — — — — — — 2.8 2.8 2.8 
Lemon essence— — — 0.4 — — 0.3 0.4 0.4 0.3 — 1.8 — 
Total raw materials for semi-finished products67.3 31.6 203.1 29.1 22.6 158.7 147.3 140.3 116.6 70.3 986.9 786.4 
Sign up97.0 114.4 — — — — — — — — — — — 
Chocolate glaze99.149.8 8.6 — 26.5 24.1 — — — — — — — 
Biscuit96.0 — 124.2 — — — — — — — — — — 
Biscuit97.0 — — — 108.9 — — — — — — — — 
Biscuit97.0 — — — — 90.6 — — — — — — — 
Total raw materials and semi-finished products191.5 164.4 203.1 164.5 137.3 158.7 147.3 140.3 116.6 70.3 — — 
Output of convenience foods190.5 163.5 163.5 163.5 136.6 124.2 114.4 108.9 90.6 68.9 — — 
The output of semi-finished products in the finished product190.52163.54163.54163.54136.56— — — — — — — 
Output finished product92.06752.73
Humidity7.94 ±1.5%10.37 ±1.5%8.06 ±1.5%7.5 ±1.5%6.72 ±1.5%6.42 ±1.5%4.0%3.0%3.0%3.0%0.86%— — 

List of recipes

Описание технологического процесса.

Технологический процесс производства состоит из следующих стадий:
  1. Подготовка сырья к производству.
  2. Приготовление - Chocolate glaze
  3. Приготовление - biscuit
  4. Приготовление - biscuit
  5. Приготовление - biscuit
  6. Приготовление - biscuit
  7. Приготовление - No. 191d cookies "Bars"
  8. Приготовление - №191в biscuits "Shells"
  9. Приготовление - №191а cookies "Astra"
  10. Приготовление - No. 191g "Fruit" cookies
  11. Приготовление - No. 191b cookies "Rings"
  12. Приготовление - No. 191 cookies "Dessert set", mix
  13. Упаковка, маркировка, хранение и транспортирование.

  1. Подготовка сырья к производству.

    Подготовка сырья к производству должна осуществляться согласно соответствующему разделу сборника "Технологические инструкции по производству мучных кондитерских изделий" (АгроНИИТЭИПП, М., 1992 г.), СП 2.3.6.1079-01 "Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья" и действующей "Инструкции по предупреждению попадания посторонних предметов в продукцию на предприятиях кондитерской отрасли и в кооперативах".

  2. Приготовление - Chocolate glaze

  3. Приготовление - biscuit

  4. Приготовление - biscuit

  5. Приготовление - biscuit

  6. Приготовление - biscuit

  7. Приготовление - No. 191d cookies "Bars"

    Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 70 pieces. Are a part of the "Dessert set" mixture.
    Humidity 6.4% ± 1.5%.

  8. Приготовление - №191в biscuits "Shells"

    Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 80 pieces.
    Humidity 6.7% + 1.5%.

  9. Приготовление - №191а cookies "Astra"

    Butter biscuits made from premium flour. Has a curly shape. 1kg contains at least 10 pieces. Part of the "Dessert set" mixture.
    Humidity 7.5% ± 1.5%.

  10. Приготовление - No. 191g "Fruit" cookies

    Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 70 pieces. Part of the "Dessert set" mixture.
    Humidity 8.06% ± 1.5%.

  11. Приготовление - No. 191b cookies "Rings"

    Butter biscuits made from premium flour. Two biscuits with smooth sides glued together with fruit filling. Has a curly shape. The surface is covered with chocolate glaze and sprinkled with powdered sugar. 1kg contains at least 70 pieces. Part of the "Dessert set" mixture.
    Humidity 10.4% ± 1.5%.

  12. Приготовление - No. 191 cookies "Dessert set", mix

    The set consists of five types of butter biscuits, layered with fruit filling and finished with chocolate icing and fruit filling. The set is issued packaged. Cookies are packed in capsule and decorated boxes.

  13. Упаковка, маркировка, хранение и транспортирование.

    Упаковка, маркировка, хранение и транспортирование должны осуществляться в соответствии с требованиями ТУ.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Рецептура на No. 191 cookies "Dessert set", mix contained in handbooks:

расчеты, формы, документы: