Technological map: No. 191 cookies "Dessert set", mix No. 191

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g										Raw material consumption for0.5892 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	No. 191b cookies "Rings"	No. 191g "Fruit" cookies	№191а cookies "Astra"	№191в biscuits "Shells"	No. 191d cookies "Bars"	No. 191g "Fruit" cookies	No. 191b cookies "Rings"	№191в biscuits "Shells"	No. 191d cookies "Bars"	Chocolate glaze	in kind	in solids
Sign up	85.5	—	—	55.0	—	—	49.3	48.2	45.8	38.1	—	236.4	202.3
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	—	—	37.4	—	—	33.4	32.7	31.1	25.9	—	160.5	134.8
Fruit filling	74.0	45.3	22.7	25.0	20.9	16.3	5.7	—	—	—	—	135.9	100.6
Powdered sugar	99.85	3.2	—	16.1	—	—	14.4	14.1	13.4	11.2	—	72.4	72.2
Raw egg white	12.0	—	—	12.6	—	—	11.2	11.0	10.5	8.7	—	54.0	6.4
Sign up	99.1	—	—	—	—	—	—	—	—	—	48.6	48.6	48.2
Cocoa-butter [cocoa butter]	100.0	—	—	—	—	—	—	—	—	—	2.0	2.0	2.0
Lemon essence	—	—	—	0.32	—	—	0.25	0.27	0.26	0.21	—	1.31	—
Total raw materials for semi-finished products		48.5	22.7	146.42	20.9	16.3	114.25	106.27	101.06	84.11	50.6	711.11	566.5
Sign up	97.0	82.4	—	—	—	—	—	—	—	—	—	—	—
Chocolate glaze	99.14	7.1	6.2	—	19.1	17.3	—	—	—	—	—	—	—
Biscuit	96.0	—	89.5	—	—	—	—	—	—	—	—	—	—
Biscuit	97.0	—	—	—	78.4	—	—	—	—	—	—	—	—
Biscuit	97.0	—	—	—	—	65.2	—	—	—	—	—	—	—
Total raw materials and semi-finished products		138.0	118.4	146.42	118.4	98.8	114.25	106.27	101.06	84.11	50.6	—	—
Output of convenience foods		137.3	117.8	117.8	117.8	98.4	89.5	82.4	78.4	65.2	49.7	—	—
The output of semi-finished products in the finished product		137.3	117.8	117.8	117.8	98.4	—	—	—	—	—	—	—
Output finished product	92.1												542.4
Humidity	7.9 ±1.5%	10.4 ±1.5%	8.1 ±1.5%	7.5 ±1.5%	6.7 ±1.5%	6.4 ±1.5%	4.0%	3.0%	3.0%	3.0%	0.9%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Chocolate glaze
Preparation - biscuit
Preparation - biscuit
Preparation - biscuit
Preparation - biscuit
Preparation - No. 191d cookies "Bars"
Preparation - №191в biscuits "Shells"
Preparation - №191а cookies "Astra"
Preparation - No. 191g "Fruit" cookies
Preparation - No. 191b cookies "Rings"
Preparation - No. 191 cookies "Dessert set", mix
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Chocolate glaze

Preparation - biscuit

Preparation - No. 191d cookies "Bars"

Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 70 pieces. Are a part of the "Dessert set" mixture.
Humidity 6.4% ± 1.5%.

Preparation - №191в biscuits "Shells"

Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 80 pieces.
Humidity 6.7% + 1.5%.

Preparation - №191а cookies "Astra"

Butter biscuits made from premium flour. Has a curly shape. 1kg contains at least 10 pieces. Part of the "Dessert set" mixture.
Humidity 7.5% ± 1.5%.

Preparation - No. 191g "Fruit" cookies

Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 70 pieces. Part of the "Dessert set" mixture.
Humidity 8.06% ± 1.5%.

Preparation - No. 191b cookies "Rings"

Butter biscuits made from premium flour. Two biscuits with smooth sides glued together with fruit filling. Has a curly shape. The surface is covered with chocolate glaze and sprinkled with powdered sugar. 1kg contains at least 70 pieces. Part of the "Dessert set" mixture.
Humidity 10.4% ± 1.5%.

Preparation - No. 191 cookies "Dessert set", mix

The set consists of five types of butter biscuits, layered with fruit filling and finished with chocolate icing and fruit filling. The set is issued packaged. Cookies are packed in capsule and decorated boxes.