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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake From the bottom of my heart [Podolsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 987.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 323.26 | 322.77 | 330.25 | 329.76 |
Flour, premium | 165.95 | 141.89 | 169.54 | 144.96 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 144.31 | 121.22 | 147.43 | 123.84 |
Margarine | 125.62 | 105.52 | 128.33 | 107.80 |
Melange | 88.58 | 23.92 | 90.49 | 24.43 |
Sign up | 69.60 | — | 71.10 | — |
Jam, confiture, preserves | 50.58 | 36.42 | 51.68 | 37.21 |
Starch syrup | 45.52 | 35.50 | 46.50 | 36.27 |
Fresh whole milk the weight ratio of fat 3.2% | 41.13 | 4.94 | 42.02 | 5.04 |
Coconut sprinkle | 29.63 | 29.04 | 30.27 | 29.67 |
Sign up | 21.76 | 16.10 | 22.23 | 16.45 |
Raw egg white | 12.69 | 1.52 | 12.97 | 1.56 |
Agar (E406) | 2.01 | 1.71 | 2.05 | 1.74 |
Citric acid (E330) | 0.95 | 0.94 | 0.97 | 0.96 |
Vanilla powder | 0.88 | 0.88 | 0.90 | 0.90 |
Sign up | 0.50 | — | 0.51 | — |
Essence | 0.31 | — | 0.31 | — |
Cognac | 0.19 | — | 0.19 | — |
Wine | 0.19 | — | 0.19 | — |
Food paint | 0.10 | — | 0.10 | — |
Total | 1123.76 | 842.37 | 1148.06 | 860.58 |
Total phase loss 4.0% | 33.42 | |||
Other losses 2.1% | 18.22 | |||
General losses 6.0% | 51.64 | |||
Output | 987.80 | 808.95 | 987.80 | 808.95 |
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