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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Congratulations [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 748.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 240.84 | 240.48 | 248.90 | 248.52 |
Melange | 159.72 | 43.13 | 165.07 | 44.57 |
Jam | 145.90 | 100.67 | 150.78 | 104.04 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 85.94 | 72.19 | 88.82 | 74.61 |
Water | 78.25 | — | 80.87 | — |
Sign up | 77.62 | 66.37 | 80.22 | 68.59 |
Fresh whole milk the weight ratio of fat 3.2% | 35.49 | 4.26 | 36.67 | 4.40 |
Potato starch | 19.17 | 15.33 | 19.81 | 15.85 |
Cognac or dessert wine | 5.74 | — | 5.93 | — |
Starch syrup | 2.32 | 1.81 | 2.40 | 1.87 |
Sign up | 1.03 | — | 1.06 | — |
Vanilla powder | 0.76 | 0.76 | 0.79 | 0.79 |
Agar (E406) | 0.23 | 0.20 | 0.24 | 0.20 |
Essence of rum | 0.23 | — | 0.24 | — |
Cognac | 0.16 | — | 0.17 | — |
Sign up | 0.16 | — | 0.17 | — |
Citric acid (E330) | 0.046 | 0.045 | 0.048 | 0.047 |
Food paint | 0.022 | — | 0.023 | — |
Total | 853.63 | 545.24 | 882.19 | 563.48 |
Total phase loss 3.8% | 20.64 | |||
Other losses 3.2% | 18.24 | |||
General losses 6.9% | 38.88 | |||
Output | 748.20 | 524.60 | 748.20 | 524.60 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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