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Jelly with cherry syrup (in No. 39, 112, 113) → basic recipe → Consolidated recipe

Consolidated recipe: Jelly with cherry syrup (in No. 39, 112, 113)

Jelly with cherry syrup (in No. 39, 112, 113) basic recipe
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 310.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  354.80 —   110.24 —   
3Granulated sugar99.85147.81 147.59 45.92 45.86 
4Agar (E406)85.0 14.78 12.56 4.59 3.90 
Total50.0 50.0 1010.10 505.05 313.84 156.92 
Losses 1.0%5.05 1.57 
Output50.0 50.0 1000.00 500.00 155.35 
Losses before baking/boiling, shrinkage 0.49978%50.0 5.05 2.52 1.57 0.78 
Losses after baking/boiling, shrinkage 0.49978%50.0 5.05 2.52 1.57 0.78 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Jelly with cherry syrup (in No. 39, 112, 113) (basic recipe) included in recipes:

№039 Cake "Cherry"recipe number 1
№039 Cake "Cherry"recipe number 2
№112 Cake "Berry"recipe number 1
№112 Cake "Berry"recipe number 2
№113 Cake "Strawberry"recipe number 1
№113 Cake "Strawberry"recipe number 2

Recipe on Jelly with cherry syrup (in No. 39, 112, 113) contained in handbooks:

calculations, forms, documents: