To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Lilac fog [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 94.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 35.72 | 35.67 | 37.43 | 37.37 |
Starch syrup | 14.70 | 11.46 | 15.40 | 12.01 |
Water | 12.17 | — | 12.75 | — |
Melange | 11.47 | 3.10 | 12.02 | 3.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 10.76 | 9.04 | 11.28 | 9.47 |
Sign up | 5.58 | 4.77 | 5.84 | 5.00 |
Fresh whole milk the weight ratio of fat 3.2% | 4.46 | 0.54 | 4.68 | 0.56 |
Raw egg white | 4.46 | 0.53 | 4.67 | 0.56 |
Cocoa powder [Skurikhin] | 3.19 | 3.03 | 3.34 | 3.17 |
Potato starch | 1.38 | 1.10 | 1.44 | 1.15 |
Sign up | 0.75 | 0.64 | 0.79 | 0.67 |
Cognac or dessert wine | 0.40 | — | 0.42 | — |
Essence | 0.14 | — | 0.14 | — |
Vanilla powder | 0.10 | 0.10 | 0.10 | 0.10 |
Cognac | 0.022 | — | 0.023 | — |
Sign up | 0.019 | — | 0.020 | — |
Essence of rum | 0.016 | — | 0.017 | — |
Total | 105.33 | 69.98 | 110.36 | 73.32 |
Total phase loss 3.6% | 2.52 | |||
Other losses 4.6% | 3.34 | |||
General losses 8.0% | 5.87 | |||
Output | 94.20 | 67.45 | 94.20 | 67.45 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Lilac fog [Noginsk]
- Technological map Cake Lilac fog [Noginsk]
- Energy value Cake Lilac fog [Noginsk]
- Mass fraction of sugar and fat Cake Lilac fog [Noginsk]
- Nutritional value Cake Lilac fog [Noginsk]
- Constructor ganache Cake Lilac fog [Noginsk]
- The cost of raw materials for Cake Lilac fog [Noginsk]
- Homemade recipe Cake Lilac fog [Noginsk]
- Technology instruction Cake Lilac fog [Noginsk]
- Recipe Cake Lilac fog [Noginsk]
- Technical and technological map Cake Lilac fog [Noginsk]