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Calculation of nutritional value: Cake Dreams of love [Noginsk]

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 378.7 g
unfinished
products
in kind
in solids
Sign up99.85134.85 134.65 
Starch syrup78.0 54.03 42.14 
Jam69.0 52.96 36.54 
Water—  44.87 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 43.64 36.66 
Sign up27.0 42.12 11.37 
Flour, premium85.5 20.47 17.50 
Fresh whole milk the weight ratio of fat 3.2%12.0 18.05 2.17 
Raw egg white12.0 16.38 1.97 
Potato starch80.0 4.76 3.81 
Sign up85.0 2.77 2.35 
Cognac or dessert wine—  1.49 —   
Essence—  0.48 —   
Cocoa powder [Skurikhin]95.0 0.48 0.46 
Vanilla powder99.850.39 0.39 
Sign up—  0.084—   
Wine—  0.080—   
Essence of rum—  0.060—   
Total290.01 
Output in finished product70.5 378.70 266.81 
Estimated nutritional value (ТР ТС 022/2011)
Indicators namein 100 g% of the recommended daily intake in 100 g of productRecommended daily intake (ТР ТС 022/2011)
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Proteins, g9.51375
 Including:
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Fats, g394783
 Including:
  Vegetable fats, g0.4
  Milk fat, g33.7
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Carbohydrates, g21358365
 Including:
  Mono- and disaccharides, g179.1
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Ash, g1.1
Alimentary fiber, g0.9330
Organic acids, g0.0
Vitamins
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 Beta carotene, µg152.6
 Vitamin a rae, µg370.946800
 Thiamine, mg0.151.4
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 Niacin equivalent, mg2.71518
 Niacin, mg0.0
 Vitamin c, mg0.2060
 Vitamin e, mg0.9910
Minerals macronutrients
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 Calcium, mg70.171000
 Magnesium, mg19.75400
 Sodium, mg133.6
 Phosphorus, mg150.019800
Minerals trace elements
 Iron, mg2.41714
Lipids
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 Polyunsaturated fatty acids, g1.0911
 Cholesterol, mg308.0
Other nutrients
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 Ethanol, g0.2
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 Dry fat-free residue of cocoa products, %0.3
 Dry residue of milk and (or) its processing products, %35.7
 Dry fat-free residue of milk products, %2.1
Physical and chemical indicators
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 Lactose, g1.1
 Fat, g10.2

Product Features Приложение 5 (ТР ТС 022/2011)

  • high content vitamin A
  • source riboflavin
  • source vitamin PP (niacin)
  • source phosphorus
  • source gland
Estimated nutritional value (EU) No 1169/2011
Indicators namein 100 g% of the recommended daily intake in 100 g of productDaily nutrient reference values (EU) No 1169/2011 ANNEX XIII
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Proteins, g9.71950
 Including:
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Fats, g395570
 Including:
  Vegetable fats, g0.423
  Milk fat, g33.654
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Carbohydrates, g21382260
 Including:
  Mono- and disaccharides, g17919990
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Ash, g1.141
Alimentary fiber, g0.9
Organic acids, g0.037
Vitamins
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 Beta carotene, µg150
 Vitamin a rae, µg37046800
 Thiamine, mg061.1
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 Niacin equivalent, mg2.71716
 Niacin, mg0
 Vitamin c, mg0.21080
 Vitamin e, mg0.93812
Minerals macronutrients
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 Calcium, mg70.19800
 Magnesium, mg19.75375
 Sodium, mg130
 Phosphorus, mg15021700
Minerals trace elements
 Iron, mg2.41714
Lipids
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 Polyunsaturated fatty acids, g1
 Cholesterol, mg308.035
Other nutrients
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 Ethanol, g0.23
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 Dry fat-free residue of cocoa products, %0.35
 Dry residue of milk and (or) its processing products, %35.715
 Dry fat-free residue of milk products, %2.061
Physical and chemical indicators
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 Lactose, g1.104
 Fat, g10.2

Nutrition claims ANNEX (EC) No 1924/2006

  • high content vitamin A
  • source riboflavin
  • source vitamin PP (niacin)
  • source phosphorus
  • source gland
Estimated nutritional value (China) GB 28050-2011
Indicators namein 100 g% of the recommended daily intake in 100 g of productDaily nutrient reference values (China) GB 28050-2011 Appendix A
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Proteins, g9.71660
 Including:
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Fats, g38.76560
 Including:
  Vegetable fats, g0.4
  Milk fat, g33.7
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Carbohydrates, g212.571300
 Including:
  Mono- and disaccharides, g179.1
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Ash, g1.1
Alimentary fiber, g0.9325
Organic acids, g0
Vitamins
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 Beta carotene, µg152.6
 Vitamin a rae, µg370.946800
 Thiamine, mg0.0651.4
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 Niacin equivalent, mg2.7
 Niacin, mg0014
 Vitamin c, mg00100
 Vitamin e, mg0.93714
Minerals macronutrients
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 Calcium, mg709800
 Magnesium, mg207300
 Sodium, mg13472000
 Phosphorus, mg15021700
Minerals trace elements
 Iron, mg2.41615
Lipids
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 Polyunsaturated fatty acids, g1
 Cholesterol, mg308103300
Other nutrients
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 Ethanol, g0.2
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 Dry fat-free residue of cocoa products, %0.3
 Dry residue of milk and (or) its processing products, %35.7
 Dry fat-free residue of milk products, %2.1
Physical and chemical indicators
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 Lactose, g1.1
 Fat, g10.2

Nutrition claims ANNEX (EC) No 1924/2006

  • low content squirrel
  • without trans fatty acids
  • high content vitamin A
  • source riboflavin
  • source phosphorus
  • source gland

The calculation is made according to:

Appendix 3
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Energy value rounding rules
value of food products

Table 1

Energy value (caloric content),
kJ/kcal
Rounding rules or indications
Less than 1Indicated: "1"
From 1 to 5 inclusiveTo the nearest integer
From 5 to 100 inclusiveTo the nearest integer multiple of 5
Over 100To the nearest integer multiple of 10

Rounding rules
the amount of proteins, fats, carbohydrates in food products

Table 2

Amount of proteins, fats, carbohydrates, gRounding rule and/or indications
Less than 0.5The value is indicated to the first decimal place after the decimal point
From 0.5 to 10 inclusiveTo the nearest multiple of 0.5 g
Over 10To the nearest integer multiple of 1 g

Appendix 4
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Conversion factors for the energy value of basic food
substances of food products

1. The energy value to be declared is calculated using the following conversion factors:

Basic nutrients of food productsConversion factors
Protein4 kcal/g - 17 kJ/g
Carbohydrates, including mono- and disaccharides (excluding polyols)4 kcal/g - 17 kJ/g
Polyols (excluding erythritol)2,4 kcal/g – 10 kJ/g
Erythritol0
Жиры, жирные кислоты9 kcal/g – 37 kJ/g
Органические кислоты3 kcal/g – 13 kJ/g
Салатрим6 kcal/g – 25 kJ/g
Этанол7 kcal/g – 29 kJ/g
Пищевые волокна2 kcal/g – 8 kJ/g

ANNEX XIV
CONVERSION FACTORS
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011 on the provision of food information to consumers

CONVERSION FACTORS FOR THE CALCULATION OF ENERGY

The energy value to be declared shall be calculated using the following conversion factors:

— carbohydrate (except polyols),17 kJ/g — 4 kcal/g
— polyols,10 kJ/g — 2,4 kcal/g
— protein,17 kJ/g — 4 kcal/g
— fat,37 kJ/g — 9 kcal/g
— salatrims,25 kJ/g — 6 kcal/g
— alcohol (ethanol),29 kJ/g — 7 kcal/g
— organic acid,13 kJ/g — 3 kcal/g
— fibre,8 kJ/g — 2 kcal/g
— erythritol.0 kJ/g — 0 kcal/g
GUIDANCE DOCUMENT TOLERANCES: SIMPLIFIED SUMMARY TABLE DECEMBER 2012
Tolerances for foods
including MU
Tolerances for
food
supplements
including MU
Tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC in foods
or food supplements when the declared
value=minimum or maximum level to be
present or levels specified in a claim
Rounding
and for tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC when the
tolerance range around the declared value given
below does not overlap with the minimum or
maximum level to be present
Side 1, incl. MU; range applied
to minimum or maximum level
to be present when this level
a) ≠ declared value and
b) overlaps with tolerance
range around the declared
value from columns 2&3
Side 2
Vitamins+50%** -35%+50%** -20%+50%**-MUvitamin A, folic acid:3 sig. figures
all other vitamins:2 sig. figures
Minerals+45% -35%+45% -20%+45%-MUCl, Ca, P, Mg, I, K:3 sig. figures
all other minerals:2 sig. figures
Carbohydrate*,
Protein*
Fibre*
<10g/100g:±2g
(fat: ±1.5g)
<10g/100g:+4g-MU≥10g/100g or ml:to nearest 1g
10-40g/100g:±20%10-40g/100g:+40%<10g and >0.5g/100g or ml:to nearest 0.1g
>40g/100g:±8g>40g/100g:+16gno detectable amounts or
≤0.5g/100g or ml:
“0g” or "<0.5g"
may be declared
Sugars*
Fat*
<10g/100g:-4g
(fat: -3 g)
+MU(rounding also applicable to
polyols*, starch*)
10-40g/100g:-40%
>40g/100g:-16g
Saturates*<4g/100g:±0.8g<4g/100g:-1.6g+MU≥10g/100g or ml:to nearest 1g
≥4g/100g:±20%≥4g/100g:-40%<10 and >0.1g/100g or ml:to nearest 0.1g
Monounsaturates*
Polyunsaturates*
<4g/100g:+1.6g-MUno detectable amounts or
≤0.1g/100g or ml:
“0g” or "<0.1g"
may be declared
≥4g/100g:+40%
Sodium<0.5g/100g:±0.15g<0.5g/100g:-0.3g+MU≥1g/100g or ml:to nearest 0.1g
≥0.5g/100g:±20%≥0.5g/100g:-40%<1g and >0.005g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.005g/100g or ml:
“0g” or "<0.01g"
may be declared
Salt<1.25g/100g:±0.375g<1.25g/100g:-0.75g+MU≥1g/100g or ml:to nearest 0.1g
≥1.25g/100g:±20%≥1.25g/100g:-40%<1g and >0.0125g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.0125g/100g or ml:
“0g” or "<0.01g"
may be declared
Energyto nearest
1kJ/kcal

* not applicable to sub-categories

** for vitamin C in liquids, higher upper tolerance values could be accepted

MU: measurement uncertainty

sig.: significant

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011
on the provision of food information to consumers

Link to the original regulation (EU) No 1169/2011 on the website of the laws of the European Union

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on nutrition and health claims made on foods

Link to the original Regulation (EC) No 1924/2006 on the website of European Union law

REGULATION (EC) No 1925/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on the addition of vitamins and minerals and of certain other substances to foods

Link to the original Regulation (EC) No 1925/2006 on the website of European Union law

Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)

Link to original Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)
on the website of the laws of the European Union

Guidance documents EC
food information to consumers

Questions and Answers on general and nutrition labelling
Guidance on allergens
Guidance on QUID
Guidance on the origin indication of the primary ingredient
Guidance on Nutrition Labelling

Food labelling e-learning course Food Standards Agency UK
Module: Nutrition labelling

Governing Documents of the People's Republic of China
on food labeling

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Official document on the website of the National Health Commission of the People's Republic of China

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Unofficial English translation